Decadent Pumpkin Pie: A Classic Thanksgiving Delight

Pumpkin Pie Recipe from lovewithrecipes.com

Description: Indulge in the warm, comforting flavors of this classic Pumpkin Pie, perfect for winter celebrations and Thanksgiving gatherings. With a rich filling and a buttery crust, this recipe will delight family and friends alike.

Recipe Details

Attribute	Details
Cook Time	1 hour 40 minutes
Prep Time	10 minutes
Total Time	1 hour 50 minutes
Category	Pie
Servings	2 pies
Rating	★★★★★ (5/5)
Review Count	2 reviews

Nutritional Information

Nutrient	Amount
Calories	2252.9 kcal
Total Fat	120.2 g
Saturated Fat	50.7 g
Cholesterol	459.8 mg
Sodium	1445.3 mg
Carbohydrates	271.7 g
Fiber	8.8 g
Sugar	161.4 g
Protein	29.5 g

Ingredients

Quantity	Ingredient
1	cup pumpkin
1 ½	cups sugar
3	tablespoons flour
3	large eggs
½	cup butter, melted
1	can evaporated milk (12 oz)
1	teaspoon vanilla extract
1	tablespoon sugar (for topping)
1	teaspoon nutmeg (for topping)

Instructions

Prepare the Filling: In a large mixing bowl, combine the pumpkin, sugar, flour, and melted butter. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Gradually stir in the evaporated milk and vanilla extract until the mixture is smooth and well-blended.
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Bake the Pies: Pour the filling evenly into two prepared pastry shells. Bake in a preheated oven at 300°F (150°C) for 1 hour and 40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Finish with Spices: Once baked, remove the pies from the oven. In a small bowl, mix the nutmeg and remaining tablespoon of sugar together. Sprinkle this mixture evenly over the top of each pie for an aromatic finish.
Cool and Serve: Allow the pies to cool before slicing. Serve with whipped cream if desired, and enjoy the ultimate comfort of homemade pumpkin pie!