Pumpkin Pie Recipe from lovewithrecipes.com
Description: Indulge in the warm, comforting flavors of this classic Pumpkin Pie, perfect for winter celebrations and Thanksgiving gatherings. With a rich filling and a buttery crust, this recipe will delight family and friends alike.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 1 hour 40 minutes |
| Prep Time | 10 minutes |
| Total Time | 1 hour 50 minutes |
| Category | Pie |
| Servings | 2 pies |
| Rating | ★★★★★ (5/5) |
| Review Count | 2 reviews |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 2252.9 kcal |
| Total Fat | 120.2 g |
| Saturated Fat | 50.7 g |
| Cholesterol | 459.8 mg |
| Sodium | 1445.3 mg |
| Carbohydrates | 271.7 g |
| Fiber | 8.8 g |
| Sugar | 161.4 g |
| Protein | 29.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup pumpkin |
| 1 ½ | cups sugar |
| 3 | tablespoons flour |
| 3 | large eggs |
| ½ | cup butter, melted |
| 1 | can evaporated milk (12 oz) |
| 1 | teaspoon vanilla extract |
| 1 | tablespoon sugar (for topping) |
| 1 | teaspoon nutmeg (for topping) |
Instructions
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Prepare the Filling: In a large mixing bowl, combine the pumpkin, sugar, flour, and melted butter. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Gradually stir in the evaporated milk and vanilla extract until the mixture is smooth and well-blended.
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Bake the Pies: Pour the filling evenly into two prepared pastry shells. Bake in a preheated oven at 300°F (150°C) for 1 hour and 40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
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Finish with Spices: Once baked, remove the pies from the oven. In a small bowl, mix the nutmeg and remaining tablespoon of sugar together. Sprinkle this mixture evenly over the top of each pie for an aromatic finish.
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Cool and Serve: Allow the pies to cool before slicing. Serve with whipped cream if desired, and enjoy the ultimate comfort of homemade pumpkin pie!
Keywords: Dessert, Fruit, Winter, Thanksgiving, < 4 Hours, Easy
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