🍪 Welcome to Lovewithrecipes.com, where we share the joy of baking with this delightful Fruitcake Cookies recipe that’s perfect for any occasion, especially during the festive Christmas season! 🎄✨
Fruitcake Cookies Recipe
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Fruit, Christmas, < 15 Mins, Oven
Aggregated Rating: 3.5 ⭐ (from 2 Reviews)
Nutritional Information (Per Serving – 1 cookie):
- Calories: 78.1
- Fat: 3.6g
- Saturated Fat: 0.8g
- Cholesterol: 8.3mg
- Sodium: 45.2mg
- Carbohydrates: 10.8g
- Fiber: 0.7g
- Sugar: 6.9g
- Protein: 1.1g
Yield: Approximately 120 cookies
Ingredients:
- 16 cherries
- 8 more cherries (because you can never have too many!)
- 8 raisins
- 2 cups pecans
- 4 cups walnuts
- 3 1/2 cups all-purpose flour
- 1/2 cup butter
- 1 cup margarine
- 4 cups brown sugar
- 1 egg (for that perfect binding)
- 3 teaspoons baking soda
- 1 cup milk
- 1/4 cup brandy (for that extra holiday cheer)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Instructions:
-
🍒 Start by combining the first 5 ingredients – cherries, more cherries, raisins, pecans, and walnuts. Give them a good toss and dredge the mixture with 1 cup of flour, ensuring each piece is coated. Set this fruity goodness aside for now.
-
🍰 In a separate bowl, cream together the butter and margarine until you achieve a smooth and fluffy texture. Gradually add the brown sugar, beating it well at a medium speed with an electric mixer. This step is all about creating that perfect base for your cookies!
-
🥚 Now, it’s time to introduce the egg yolks into the mix. Add them one by one, ensuring they are well incorporated. Your dough is starting to come together beautifully.
-
🥛 In a small bowl, dissolve the baking soda in milk. Add this mixture to the creamed concoction, infusing it with a delightful moisture. Don’t forget to add the brandy for that extra festive kick!
-
🍶 Time to spice things up! Add the cinnamon and nutmeg, infusing your dough with warm, aromatic flavors that will make your kitchen smell like a holiday haven.
-
🌀 Gradually incorporate the remaining 2 1/2 cups of flour into the mix. Keep mixing until all the ingredients are well blended, creating a dough that’s simply irresistible.
-
🥚 Now, it’s the egg whites’ time to shine! Beat them until they form stiff peaks. Gently fold these fluffy whites into your batter, creating a light and airy texture that’s the secret to these heavenly cookies.
-
🍇 Bring back the fruit mixture you set aside earlier and fold it into the batter. This is where the magic happens – each bite will be bursting with fruity goodness!
-
🥄 Using a rounded teaspoon, drop dollops of this delectable dough onto greased cookie sheets. These little mounds are destined to become the stars of your cookie tray.
-
🎂 Preheat your oven to 325°F (163°C) and bake these beauties for 12 to 15 minutes. Keep an eye on them – the goal is golden perfection!
-
🌬️ Once baked to perfection, allow your Fruitcake Cookies to cool on wire racks. This step is crucial for achieving the ideal texture – crisp on the edges and chewy in the center.
-
🎉 Voila! Your Fruitcake Cookies are ready to be shared, savored, and spread joy this holiday season. Whether you’re baking them for a festive gathering or as a delightful gift, these cookies are a testament to the love we put into our recipes at Lovewithrecipes.com.
Remember, the magic is in the details, and these Fruitcake Cookies are bound to become a cherished part of your holiday traditions. Enjoy baking, sharing, and savoring the delicious moments created in your kitchen! 🍪✨
