Feta Chicken Recipe ๐
Overview:
- Name: Feta Chicken
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Description: Indulge in the delightful flavors of Feta Chicken with this easy-to-follow recipe from lovewithrecipes.com. It’s a perfect dish for any occasion, combining tender chicken breasts with tangy feta cheese and savory vegetables.
- Recipe Category: Chicken
- Keywords: Poultry, Meat, < 60 Mins
Nutritional Information:
- Calories: 211.6 per serving
- Fat Content: 5g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 71.8mg
- Sodium Content: 393.7mg
- Carbohydrate Content: 10.7g
- Fiber Content: 1.9g
- Sugar Content: 4.1g
- Protein Content: 29.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Dried thyme | 1/2 tsp |
| Ground pepper | 1/4 tsp |
| Salt | 1/8 tsp |
| Boneless chicken breasts | 2 |
| Olive oil | 1 tbsp |
| Red bell peppers | 2 |
| Green bell pepper | 1 |
| Red onion | 1 |
| Chicken broth | 1 cup |
| White wine vinegar | 1/4 cup |
| Feta cheese | 2/3 cup + extra for sprinkling |
Instructions:
-
Prepare the Chicken:
- In a shallow dish, combine flour, dried thyme, ground pepper, and salt.
- Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated.
-
Cook the Chicken:
- Heat olive oil in a nonstick skillet over medium-high heat.
- Add the chicken breasts and brown them on both sides, cooking until they are no longer pink.
- Once cooked, remove the chicken from the pan and set aside, keeping it warm.
-
-
Prepare the Vegetables:
- In the same skillet, add the sliced red bell peppers, green bell pepper, and red onion.
- Pour in the chicken broth and white wine vinegar.
- Cook the vegetables for about 5 minutes, or until they are soft and fragrant.
-
Add Feta Cheese:
- Remove the skillet from heat and transfer the cooked vegetables to a bowl.
- Stir in 2-3 tablespoons of crumbled feta cheese until well combined.
-
Finish Cooking:
- Return the cooked chicken breasts to the skillet.
- Sprinkle the remaining feta cheese over the chicken.
- Cover the skillet and cook over low heat for 2 minutes, or until the cheese has melted and the chicken is heated through.
-
Serve:
- Divide the cooked vegetables evenly between two plates.
- Top each serving with a chicken breast, ensuring to spoon any remaining juices and melted cheese over the chicken.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy the delicious flavors of Feta Chicken!
This Feta Chicken recipe is sure to become a family favorite, combining succulent chicken with the irresistible tanginess of feta cheese and the vibrant flavors of bell peppers and onions. It’s a quick and easy dish that’s perfect for busy weeknights or casual dinners with friends. So gather your ingredients and get ready to impress your taste buds with this mouthwatering recipe!
