Onion Vinaigrette Salad Recipe
Welcome to Love With Recipes, where we bring you the most delicious and easy-to-make dishes! Today, we’re excited to share the Onion Vinaigrette Salad, a simple yet flavorful recipe perfect for a quick lunch, a refreshing side dish, or a light dinner option. With just a handful of ingredients, you can whip up this delightful salad in no time. Let’s dive into the recipe!
Recipe Overview
| Prep Time | Cook Time | Total Time | Yield |
|---|---|---|---|
| 10 minutes | None | 10 minutes | 2 1/2 cups of dressing (serves approximately 4-6 as a salad) |
Description
The Onion Vinaigrette Salad combines fresh greens and crisp vegetables with a tangy, slightly sweet homemade vinaigrette. This dish is perfect for those busy days when you need something quick and delicious. Best of all, it’s an affordable and healthful way to enjoy the vibrant flavors of fresh produce paired with a flavorful dressing.
Ingredients
For the Onion Vinaigrette Dressing
| Ingredient | Quantity |
|---|---|
| Sugar | 1 tablespoon |
| Vinegar (white or apple cider) | 1 cup |
| Onion, finely minced | 1/2 medium |
| Salt | 1/4 teaspoon |
| Paprika | 1 1/2 teaspoons |
| Ground mustard | 1/4 teaspoon |
| Pepper, freshly ground | 1/4 teaspoon |
For the Salad
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes, halved | 1 cup |
| Cucumber, sliced thinly | 1 medium |
| Carrot, julienned | 1 medium |
| Mixed salad greens | 4-5 cups |
Nutritional Information
| Nutrient | Amount per Serving (Approx. 2 tbsp dressing) |
|---|---|
| Calories | 721.1 |
| Fat | 43.7g |
| Saturated Fat | 5.7g |
| Cholesterol | 0mg |
| Sodium | 1397.8mg |
| Carbohydrates | 81.9g |
| Fiber | 0.4g |
| Sugar | 80.7g |
| Protein | 0.3g |
Note: Values are for the dressing; salad greens and veggies contribute minimal additional calories.
Instructions
Step 1: Prepare the Onion Vinaigrette Dressing
-
In a small mixing bowl or a jar with a secure lid, combine the following ingredients:
- 1 tablespoon of sugar
- 1 cup of vinegar (choose your favorite—white or apple cider works best)
- 1/2 medium onion, finely minced for maximum flavor
- 1/4 teaspoon of salt
- 1 1/2 teaspoons of paprika for a subtle warmth
- 1/4 teaspoon of ground mustard to add a gentle tang
- 1/4 teaspoon of freshly ground pepper to balance the flavors
-
Mix the ingredients thoroughly by whisking in the bowl or vigorously shaking the jar. Ensure the sugar and spices dissolve completely for a smooth consistency. The dressing should take on a light reddish hue from the paprika.
-
Set aside to allow the flavors to meld while you prepare the vegetables.
Step 2: Assemble the Salad
-
In a large salad bowl, combine:
- 1 cup of cherry tomatoes, halved for easy bites
- 1 medium cucumber, thinly sliced for a refreshing crunch
- 1 medium carrot, julienned or shredded for a touch of sweetness
- 4-5 cups of mixed salad greens, washed and dried thoroughly
-
Toss the vegetables and greens gently to mix.
Step 3: Dress the Salad
-
Drizzle the prepared vinaigrette dressing over the salad. Start with a few tablespoons and toss to coat evenly. Add more dressing as desired, but avoid over-dressing to maintain the crispness of the greens.
-
Serve immediately to enjoy the freshest flavors.
Tips and Tricks
- Make it ahead: The vinaigrette can be prepared up to a week in advance and stored in the refrigerator in an airtight container. Shake well before use.
- Add variety: Feel free to add other vegetables like thinly sliced radishes, bell peppers, or even a handful of toasted nuts for extra crunch and flavor.
- Make it a meal: Add grilled chicken, shrimp, or crumbled feta cheese to transform this salad into a satisfying main dish.
- Vinegar choice matters: White vinegar offers a sharp tang, while apple cider vinegar adds a fruity depth—pick based on your flavor preference!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes, this salad is perfect for busy days.
- Healthy and Light: Packed with fresh vegetables and a homemade dressing free from preservatives.
- Budget-Friendly: Made with everyday pantry staples and seasonal produce.
- Customizable: Easily adapt the ingredients to suit your preferences or what’s available in your kitchen.
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