Brandied Eggnog Recipe 🎄

Description:

This delightful Brandied Eggnog recipe is a treasured gem shared with me at a Christmas party, and now I’m passing it on to you with love. It’s a creamy concoction that embodies the festive spirit, perfect for spreading joy during the holiday season. 🎅🥂

Recipe Overview:

Preparation Time: 5 minutes
Cook Time: Not required
Total Time: 5 minutes
Servings: 4 servings
Cuisine: Fusion

Ingredients:

5 scoops French vanilla ice cream
1/4 cup eggnog ice cream
1/4 cup brandy
2 cups milk
1/4 cup Grand Marnier (optional)
Nutmeg, to taste

Nutritional Information (per serving):

Calories: 384.6
Total Fat: 22.3g
Saturated Fat: 14.2g
Cholesterol: 125.2mg
Sodium: 89.2mg
Carbohydrates: 30.6g
Sugar: 27.7g
Protein: 5.2g
Fiber: 0g

Recipe Instructions:

In a blender, combine the French vanilla ice cream, eggnog ice cream, brandy, milk, and Grand Marnier (if desired).
Add 1/8 teaspoon of nutmeg to the blender.
Blend the mixture until it becomes smooth and frothy.
Pour the prepared eggnog into 4 glasses.
Sprinkle the remaining nutmeg on top of each glass for a festive touch.
Serve immediately and enjoy the creamy indulgence!

Recipe Keywords:

Shakes, Beverages, Southwestern U.S., Hawaiian, Costa Rican, Guatemalan, Honduran, Canadian, Caribbean, Australian, European, Potluck, Winter, Christmas, Thanksgiving, Sweet, Brunch, Mixer, < 15 Mins, No Cook, Beginner Cook, Small Appliance, Easy, Inexpensive

Whether you’re hosting a holiday gathering or simply craving a cozy treat, this Brandied Eggnog recipe is sure to elevate your festive celebrations with its rich and creamy flavors. Cheers to spreading warmth and joy with every sip! 🎉🍹