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Apple Brown Lennie Recipe 🍎🍏

Overview:

Indulge in the delightful flavors of this Apple Brown Lennie recipe, a luscious dessert option perfect for any occasion. Bursting with the natural sweetness of apples, complemented by a crunchy topping and warm syrup, this dish is a guaranteed crowd-pleaser. With a prep time of just 20 minutes and a total cooking time of 1 hour and 20 minutes, it’s a quick and easy treat to whip up for family gatherings, potlucks, or weeknight dinners.

  • Name: Apple Brown Lennie
  • Category: Dessert
  • Keywords: Apple, Fruit, Canadian, Low Protein, Healthy, Kid Friendly, Kosher, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
  • Servings: 8
  • Calories per serving: 425.4
  • Aggregated Rating: 5 ⭐ (from 5 reviews)

Ingredients:

Quantity Ingredient
10 Apples
2 Ground cinnamon
1 1/2 Flour
3/4 Brown sugar (divided)
1/2 Butter
2/3 Brown sugar (syrup)
1/4 Hot water

Instructions:

  1. Prepare Topping:

    • In a mixing bowl, combine flour and half of the brown sugar.
    • Use a pastry blender to cut in butter until the mixture resembles coarse crumbs.
    • Set aside.
  2. Make Syrup:

    • In a separate small bowl, combine the remaining brown sugar, hot water, and brown sugar for syrup.
    • Stir well until the sugar is dissolved.
    • Set aside.
  3. Preheat Oven:

    • Preheat your oven to 350Β°F (175Β°C).
  4. Prepare Baking Pan:

    • Lightly grease a 12×8 baking pan with butter or cooking spray.
  5. Prep Apples:

    • Peel, core, and slice 10-12 medium-sized baking apples.
    • If using a smaller pan or smaller apples, opt for 12 apples.
    • Preferably, choose Northern Spy apples for the best flavor.
  6. Layer Ingredients:

    • Arrange the sliced apples evenly on the bottom of the prepared baking pan.
    • Sprinkle ground cinnamon over the apples.
  7. Add Syrup and Topping:

    • Drizzle half of the prepared syrup over the apples.
    • Cover the apples with the previously prepared topping mixture.
    • Drizzle the remaining syrup over the topping.
  8. Bake:

    • Place the baking pan in the preheated oven.
    • Bake for approximately 1 hour, or until the topping is golden brown and the apples are tender.
  9. Serve:

    • Once baked, remove the Apple Brown Lennie from the oven.
    • Serve warm, preferably with a scoop of vanilla ice cream for an extra indulgent treat.

Nutritional Information (per serving):

  • Calories: 425.4
  • Fat: 12.1g
  • Saturated Fat: 7.4g
  • Cholesterol: 30.5mg
  • Sodium: 99.4mg
  • Carbohydrates: 80.2g
  • Fiber: 5.1g
  • Sugar: 55.6g
  • Protein: 3g

Enjoy the delightful blend of flavors and textures in this Apple Brown Lennie recipe, perfect for satisfying your sweet cravings in a wholesome and delicious way!

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