Beef Pie
π Cook Time: 20 minutes
π Prep Time: 15 minutes
π Total Time: 35 minutes
π₯ Description: Simple. I got this recipe out of a older recipe book and added ingredients to suit my family’s taste buds. Nice on a chilly day. A definite one dish meal!
π² Recipe Category: Stew
π Keywords: One Dish Meal, Meat, Winter, Less than 60 Minutes, Oven, Easy, Inexpensive
π½οΈ Recipe Ingredients:
- 2 onions
- 1 cup peas
- 1 carrot
- 1 cup flour
- 1 clove garlic
- 1 tablespoon parsley
- 1 teaspoon seasoned salt
- 1 pound beef (ground)
π’ Nutrition Facts (Per Serving):
- Calories: 392.7
- Fat Content: 29.1g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 101.3mg
- Sodium Content: 85.5mg
- Carbohydrate Content: 3g
- Fiber Content: 0.3g
- Sugar Content: 0.8g
- Protein Content: 27.9g
π½οΈ Recipe Servings: 6
π Recipe Instructions:
- Preheat your oven to 425 degrees Fahrenheit.
- Mix dry seasonings together (flour, garlic, parsley, seasoned salt) in a bowl.
- Combine the seasoned flour mixture with ground beef, ensuring it’s evenly coated.
- Slowly sautΓ© the beef and onion in a pan until the meat is thoroughly cooked and the onion is translucent.
- Prepare cornbread mix according to the package directions, but do not bake it.
- Pour the cooked meat mixture into a baking dish, spreading it out evenly.
- Top the meat mixture with the prepared cornbread batter, spreading it evenly over the top.
- Bake in the preheated oven for about 20 minutes, or until the cornbread is golden brown and cooked through.
This hearty Beef Pie is a comforting one-dish meal that’s perfect for chilly winter days. With simple ingredients and easy preparation, it’s a budget-friendly option that the whole family will love. The combination of savory ground beef, aromatic onions, sweet peas, and carrots, all topped with a golden layer of cornbread, creates a delicious and satisfying dish that’s sure to become a favorite in your household. Enjoy the warmth and flavor of this classic comfort food on any occasion!
