Brie Kisses Recipe
Description
Indulge in the delightful flavors of Brie Kisses, a tantalizing appetizer that combines the creaminess of brie cheese with the flakiness of puff pastry, all topped off with a hint of hot pepper jelly. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant soirées.
Cook Time: 15 minutes
Prep Time: 45 minutes
Total Time: 1 hour
Yield: 32 appetizers
Calories: 116.2 per serving
Fat Content: 8.5g
Saturated Fat Content: 3.1g
Cholesterol Content: 9.5mg
Sodium Content: 97.9mg
Carbohydrate Content: 7g
Fiber Content: 0.2g
Sugar Content: 0.2g
Protein Content: 3.1g
Ingredients
- 2/3 of puff pastry (approximately 2 sheets)
- 2 rounds of brie cheese, cut into 1/2 inch squares
- Hot pepper jelly (approximately 1/4 teaspoon per appetizer)
- Vegetable oil spray
Instructions
Step | Description |
---|---|
1 | Preparation: Cut the brie cheese into 1/2 inch squares. Place them on a dinner plate and transfer to the freezer while thawing the puff pastry at room temperature for 30 minutes. |
2 | Thaw Pastry: After 30 minutes, when the pastry is thawed, unfold it and lightly roll it with a rolling pin to remove any creases. |
3 | Cut Pastry: Cut each pastry sheet into fourths, then cut each fourth in half. |
4 | Divide Dough: Further, cut each piece in half again to produce 16 even squares of dough per pastry sheet. |
5 | Prepare Muffin Cups: Preheat the oven to 400°F (200°C) and lightly spray mini muffin cups with vegetable oil. |
6 | Line Cups: Fit a square of dough into each muffin cup, ensuring that the pointed edges of the dough extend straight up. |
7 | Add Cheese: Place a piece of brie cheese in each dough-lined cup. |
8 | Top with Jelly: Top each cheese-filled cup with approximately 1/4 teaspoon of hot pepper jelly. |
9 | Bake: Bake the Brie Kisses in the preheated oven for 10 to 15 minutes or until the pastry is golden brown. |
10 | Serve: Once golden, remove from the oven and let cool slightly before serving. Enjoy these delectable Brie Kisses warm! |
These Brie Kisses are sure to impress your guests with their combination of creamy brie, flaky pastry, and a hint of spice from the hot pepper jelly. Whether you’re hosting a party or simply craving a savory snack, this recipe is quick, easy, and guaranteed to please!