Crunchy Parmesan Chicken Recipe 🍗

Overview:

Indulge in the delightful flavors of Crunchy Parmesan Chicken! This easy-to-follow recipe is perfect for busy weeknights or when you crave a satisfying meal that’s both delicious and hassle-free. Coated in a crunchy parmesan crust, each bite offers a burst of savory goodness that will leave you craving for more. Let’s dive into the recipe!

• Name: Crunchy Parmesan Chicken
• Category: Chicken
• Keywords: Poultry, Meat, Kid Friendly, < 60 Mins, Oven, Easy
• Total Time: 48 minutes
• Servings: 4

Ingredients:

• 1 egg
• 1 tablespoon water
• 3/4 cup grated parmesan cheese
• 1/2 cup seasoned bread crumbs
• 1 teaspoon Italian dressing mix
• 4 boneless, skinless chicken breast halves
• 3 tablespoons butter

Nutritional Information (per serving):

• Calories: 297.4
• Fat: 14.9g
• Saturated Fat: 8.4g
• Cholesterol: 155.2mg
• Sodium: 384.7mg
• Carbohydrates: 5.2g
• Fiber: 0.1g
• Sugar: 0.8g
• Protein: 34.1g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a baking pan to prevent sticking.

2. Mix Egg and Water:

   • In a shallow dish, mix together the egg and water until well combined. This will be used as a coating for the chicken.

3. Prepare Crumb Mixture:

   • In another shallow dish, combine the grated parmesan cheese, seasoned bread crumbs, and Italian dressing mix. Mix well to ensure even distribution of flavors.

4. Coat Chicken:

   • Dip each chicken breast half into the egg mixture, ensuring it is fully coated.
   • Next, coat the chicken in the parmesan breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.

5. Brown Chicken:

   • In a large skillet, melt the butter over medium heat.
   • Once the butter is melted and bubbling, add the coated chicken breasts to the skillet.
   • Cook for about 3 minutes on each side, or until golden brown. This step helps to seal in the flavors and create a crispy exterior.

6. Bake:

   • Transfer the browned chicken breasts to the greased baking pan.
   • Place the pan in the preheated oven and bake for approximately 40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
   • The crunchy parmesan coating will turn a golden brown color, indicating that it’s perfectly cooked and ready to be enjoyed.

7. Serve:

   • Once cooked, remove the Crunchy Parmesan Chicken from the oven and let it rest for a few minutes before serving.
   • Garnish with fresh herbs or additional grated parmesan cheese, if desired.
   • Serve hot with your favorite side dishes such as roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal.

Enjoy Your Meal! 🍽️

Savor each bite of this irresistible Crunchy Parmesan Chicken, packed with flavor and texture that will delight your taste buds and satisfy your hunger. Whether it’s a family dinner or a casual gathering with friends, this recipe is sure to be a hit. Give it a try and prepare to be amazed by its simplicity and deliciousness!