Russian Pork Chops Recipe 🍖🇷🇺

Overview:

Are you looking for a scrumptious yet effortless meal to conquer those bustling weeknights? Look no further than these tantalizing Russian Pork Chops! 🌟 This recipe is a beloved favorite among busy households, offering a delightful fusion of flavors that will leave your taste buds dancing with joy. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that’s sure to impress even the pickiest eaters. Let’s dive into the culinary magic of Russian Pork Chops! 🍽️✨

Recipe Details:

• Name: Russian Pork Chops
• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Servings: 4
• Category: Pork
• Keywords: Meat, Russian, European, Weeknight, Oven, < 4 Hours

Ingredients:

Here’s what you’ll need for this delectable dish:

Instructions:

Let’s embark on a culinary journey and whip up these divine Russian Pork Chops:

1. Prepare the Russian Dressing: In a mixing bowl, combine ketchup, sugar, lemon juice, Worcestershire sauce, vinegar, and water. Mix well until all the ingredients are thoroughly incorporated. Set aside this tantalizing dressing; it’s the secret to infusing your pork chops with irresistible flavor!

2. Preheat the Oven: Fire up your oven and preheat it to 375°F (190°C).

3. Arrange the Chops: Take your pork chops and place them in a single layer in a shallow casserole dish. This ensures even cooking and optimal flavor absorption.

4. Layer with Goodness: Top each pork chop with a slice of onion and bell pepper, adding vibrant colors and delightful crunch to your dish.

5. Add a Tropical Twist: Now, it’s time to introduce a touch of sweetness! Pour the pineapple chunks over the pork chops, infusing them with a burst of tropical flavor that perfectly complements the savory elements.

6. Drizzle with Russian Dressing: Generously cover the pork chops and accompanying ingredients with the prepared Russian dressing, ensuring that every inch is coated in this luscious sauce.

7. Bake to Perfection: Cover the casserole dish with foil and slide it into the preheated oven. Let the magic happen as the flavors meld together and the pork chops tenderize. Bake for approximately 1 hour, allowing the aromas to waft through your kitchen and build anticipation for the delightful feast to come.

8. Serve with Love: Once the pork chops are cooked to juicy perfection, remove them from the oven. Serve these succulent delights over a bed of fluffy rice, allowing the flavors to mingle harmoniously and tantalize your taste buds with every forkful.

Nutritional Information:

• Calories: 894.3 per serving
• Fat Content: 66.8g
• Saturated Fat Content: 12.2g
• Cholesterol Content: 75mg
• Sodium Content: 1354.4mg
• Carbohydrate Content: 52.7g
• Fiber Content: 2.8g
• Sugar Content: 41.8g
• Protein Content: 24.8g

Tips and Serving Suggestions:

• Make Ahead: Prepare the Russian dressing in advance and store it in the pantry for added convenience. Simply assemble the dish when you’re ready to cook, making it a perfect option for hectic weeknights.
• Customize to Taste: Feel free to adjust the seasoning and sweetness levels of the Russian dressing to suit your personal preferences. Experiment with different spices and ingredients to create a flavor profile that’s uniquely yours.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or cilantro over the finished dish for a pop of color and freshness that elevates the presentation.
• Pair with Your Favorite Sides: While rice serves as a classic accompaniment, feel free to explore other side dish options such as roasted vegetables, mashed potatoes, or a crisp garden salad.

Conclusion:

With its tantalizing blend of sweet, savory, and tangy flavors, these Russian Pork Chops are guaranteed to become a staple in your recipe repertoire. Whether you’re cooking for a crowd or simply treating your family to a memorable meal, this effortless dish is sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that’s as delicious as it is convenient. Bon appétit! 🍽️✨