Savory Breaded Tomatoes Recipe ๐
Overview:
Savor the delightful taste of freshly baked Savory Breaded Tomatoes, a simple yet flavorful dish perfect for any occasion. These juicy tomatoes are coated with a crispy Parmesan and herb topping, creating a mouthwatering combination that will leave everyone wanting more. Best of all, this recipe takes less than 30 minutes to prepare and is baked to golden perfection in the oven. Let’s dive into the details and whip up this delicious treat!
Ingredients:
- 4 ripe tomatoes
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped chives
- 2 teaspoons dried basil
- 1 tablespoon butter
- 4 tablespoons margarine
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat: Preheat your oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper. |
| 2 | Prepare Tomatoes: Cut the tomatoes in half and sprinkle them with salt and pepper to taste. |
| 3 | Melt Butter: In a small saucepan, melt the butter over low heat until it’s completely liquid. |
| 4 | Mix Dry Ingredients: In a mixing bowl, combine the grated Parmesan cheese, chopped chives, and dried basil. Mix well until evenly distributed. |
| 5 | Add Melted Butter: Pour the melted butter into the bowl with the dry ingredients. Stir until all the dry ingredients are coated with butter, creating a crumbly mixture. |
| 6 | Coat Tomatoes: Spoon the Parmesan and herb mixture generously onto each tomato half, ensuring they are evenly coated with the breadcrumb mixture. |
| 7 | Bake: Place the prepared tomatoes on the lined baking sheet and bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy. |
| 8 | Serve: Once baked, remove the savory breaded tomatoes from the oven and let them cool slightly before serving. Garnish with additional chopped chives or a sprinkle of Parmesan cheese, if desired. Serve warm and enjoy the burst of flavors! |
Nutritional Information (per serving):
- Calories: 81.9
- Fat Content: 4.2g
- Saturated Fat: 2.4g
- Cholesterol: 10.5mg
- Sodium: 161.6mg
- Carbohydrates: 7.6g
- Fiber: 1.1g
- Sugar: 2.1g
- Protein: 3.9g
Recipe Notes:
- Ripe Tomatoes: Select ripe, firm tomatoes for the best results. The juiciness of the tomatoes complements the crispy topping perfectly.
- Customize Toppings: Feel free to experiment with additional herbs and spices to tailor the flavor to your preference. Fresh parsley, thyme, or oregano can add extra depth to the dish.
- Serve as Appetizer or Side: These savory breaded tomatoes make a fantastic appetizer for gatherings or a flavorful side dish for any meal.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven for a crispy texture.
Conclusion:
Indulge in the irresistible combination of juicy tomatoes and savory Parmesan cheese with this easy-to-follow recipe. Whether you’re hosting a dinner party or looking for a quick and delicious side dish, these savory breaded tomatoes are sure to impress. Enjoy the delightful flavors and share the love with family and friends!
