Opor Telur with Vegetables
Introduction
Opor Telur with Vegetables is a delightful Indonesian dish that brings together the rich flavors of spiced eggs and vibrant vegetables in a fragrant coconut sauce. This recipe is perfect for a family meal, showcasing the harmony of textures and flavors that make Indonesian cuisine so beloved. The combination of boiled eggs and fresh veggies, enhanced by aromatic spices, makes for a nourishing and satisfying dish. Let’s dive into the ingredients and steps to create this culinary masterpiece.
Ingredients
| Ingredients | Quantity |
|---|---|
| Eggs (boiled) | 6 large eggs |
| Cabbage (sliced) | 1 cup |
| Carrots (julienned) | 1 cup |
| Spice Paste (Bumbu Halus): | |
| Shallots (red and white) | 3 pieces |
| Fresh turmeric (peeled and chopped) | 3 cm |
| Fresh ginger (peeled and chopped) | 2 cm |
| Coriander seeds | 2 teaspoons |
| Red and green chilies (sliced) | 3 pieces each |
| Sunkara (a type of bean or soy) | 1 tablespoon |
| For Sautéing: | |
| Shallots (finely sliced) | 2 pieces |
| Red chilies (sliced) | 2 pieces |
| Lemongrass (bruised) | 1 stalk |
| Salt | To taste |
| Pepper | To taste |
| Water | As needed |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 10g |
| Carbohydrates | 15g |
| Fat | 12g |
| Fiber | 4g |
Instructions
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Prepare the Vegetables: Begin by washing and cutting the cabbage into thin slices, and julienning the carrots. Set them aside for later use.
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Fry the Eggs: Heat a small amount of oil in a frying pan over medium heat. Carefully crack the eggs into the pan one at a time, frying them until they are cooked through but still tender. Once done, remove them from the pan and set them aside.
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Sauté the Aromatics: In the same pan, add a little more oil if necessary. Sauté the sliced shallots and chilies until they are fragrant and slightly golden. This should take about 2-3 minutes.
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Add the Spice Paste: Next, add the bruised lemongrass and the prepared spice paste, including the chopped turmeric, ginger, coriander, and additional chilies. Stir-fry this mixture until it becomes aromatic and well-combined, about 3-4 minutes.
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Incorporate the Liquid: Pour in enough water to create a sauce, then add the sunkara along with salt and pepper to taste. Allow the mixture to simmer for a few minutes.
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Add the Vegetables: Gently add the sliced cabbage and julienned carrots to the pan. Cook for about 5 minutes until the vegetables are tender yet crisp, absorbing the flavors from the sauce.
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Combine with Eggs: Carefully place the fried eggs into the pan, allowing them to warm in the flavorful sauce for an additional 2-3 minutes.
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Serve: Your Opor Telur with Vegetables is now ready to be served. This dish pairs wonderfully with steamed rice, making for a hearty and satisfying meal.
Conclusion
Opor Telur with Vegetables is a beautiful example of Indonesian home cooking that balances simplicity and flavor, making it a perfect dish for any occasion. The combination of wholesome ingredients and aromatic spices will surely delight your family and friends, bringing a taste of Indonesia to your dining table. Enjoy your culinary adventure!
