Savory Sausage Snack Wraps: A Delicious Mini Pig-in-the-Blanket Recipe
Savor the delightful experience of these irresistibly delicious mini sausage snack wraps, often affectionately referred to as mini pig-in-the-blankets. These bite-sized treats not only serve as the perfect appetizer but also make for a satisfying lunch or dinner option. They are incredibly versatile and can be prepared ahead of time, allowing you to refrigerate them for up to two hours before baking, ensuring that when your guests arrive, all you need to do is pop them in the oven. Whether you’re hosting a brunch, looking for a quick snack, or simply craving comfort food, these wraps are sure to please both kids and adults alike.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 156.3 |
| Total Fat | 12.1 g |
| Saturated Fat | 5 g |
| Cholesterol | 31.4 mg |
| Sodium | 467.3 mg |
| Total Carbohydrates | 5.8 g |
| Dietary Fiber | 0.3 g |
| Sugars | 1 g |
| Protein | 6.2 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Packages of crescent roll dough (or similar dough) |
| 48 | Cocktail sausages |
Instructions
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). This initial step ensures that your snack wraps will bake evenly and come out perfectly golden brown. |
| 2 | Open the packages of crescent roll dough and separate them into four rectangles. Gently press along the perforations to seal them, ensuring that the dough holds together nicely when baked. |
| 3 | Using a sharp knife or pizza cutter, cut each rectangle in half crosswise. Then, take each half and cut it into three equal pieces, creating a total of 24 strips of dough that will wrap around the sausages. |
| 4 | Take a cocktail sausage and place it at one end of a strip of dough. Carefully roll the dough around the sausage, making sure it is well wrapped and secure. Repeat this process for each sausage until you have wrapped all 48. |
| 5 | Place the wrapped sausages on an ungreased cookie sheet, making sure they are spaced apart to allow for even baking. Bake them in the preheated oven for about 12 to 15 minutes, or until they turn a lovely golden brown and the dough is fully cooked. |
| 6 | Once they are finished baking, remove the snack wraps from the oven and allow them to cool for a minute. Serve them warm alongside your favorite dipping sauces, such as ketchup or mustard, for an extra burst of flavor. |
Conclusion
These savory sausage snack wraps are not only quick and easy to prepare but are also sure to be a hit at any gathering or meal. Their delightful combination of flaky dough and juicy sausage makes them an irresistible choice, perfect for satisfying those snack cravings. Enjoy making these delicious bites for your next lunch, dinner, or special event, and watch as they disappear in no time!
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