Lemon-Kissed Mushroom Delight: Quick and Healthy Stovetop Recipe

Plain Fried Mushrooms Recipe

🕒 Cook Time: 8 minutes | 🕒 Prep Time: 2 minutes | 🕒 Total Time: 10 minutes
🍽 Servings: 1

Description

Indulge in the earthy goodness of mushrooms with this simple yet flavorful dish. The addition of zesty lemon juice enhances the natural taste of mushrooms, creating a dish that’s both satisfying and healthy.

Nutritional Information (per serving)

• Calories: 8.4
• Fat: 0.1g
  • Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1.9mg
• Carbohydrates: 1.3g
  • Fiber: 0.4g
  • Sugar: 0.6g
• Protein: 1.1g

Keywords

Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Less than 15 Mins, Stove Top, Easy

Ingredients

• 2 mushrooms
• 1 pinch of paprika
• 1 dash of lemon juice
• Butter (for greasing)

Instructions

1. Clean the Mushrooms: Start by cleaning the mushrooms. Use a damp cloth to wipe off any dirt or debris.

2. Prepare the Stems: Remove the stems from the mushrooms and finely chop them into tiny pieces.

3. Sauté the Stems: Heat a non-stick pan over medium heat and add the chopped mushroom stems. Cook them gently for about two minutes until they release their aroma.

4. Grease the Pan: Use butter to grease a pan or use a non-stick frypan for healthier cooking.

5. Create Mushroom Cups: Place the mushrooms in the pan, stem side up, to create small “cups”.

6. Add the Mushroom Pieces: Divide the cooked mushroom stem pieces evenly among the mushroom cups.

7. Season with Flavor: Sprinkle a pinch of paprika and drizzle a dash of lemon juice over each mushroom cup.

8. Cook Until Tender: Heat the frypan over medium heat and cook the mushrooms until they are tender, taking care not to break them apart.

9. Serve Hot: Once cooked, transfer the mushrooms to a serving plate and enjoy them hot.

Tips

• Choose mushrooms that are firm and free from blemishes for the best flavor.
• Experiment with different seasonings such as garlic powder or thyme for added flavor.
• Serve these plain fried mushrooms as a side dish or add them to salads for an extra burst of flavor.

Indulge in the simplicity of this dish that celebrates the natural flavors of mushrooms, perfect for a quick and healthy meal any time of the day!