recipes

Nostalgic Forgotten Cookies: Sweet and Crunchy Delights

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Forgotten Cookies

Preparation Time: 15 minutes
Cook Time: 3 to 4 hours (oven off)
Total Time: 4 hours 15 minutes

Description:
This cherished recipe comes from my mother, a culinary maestro whose delicious creations always brought joy to our family gatherings. These Forgotten Cookies are a testament to her baking prowess. Their delightful sweetness and crunchy texture make them a beloved treat in our home. I hope you enjoy making and sharing these cookies as much as my family does!

Category: Drop Cookies

Keywords: Dessert, Cookie & Brownie, Sweet, Oven, Easy

Ingredients:

  • 2 cups pecans
  • 1 cup sugar
  • 1 cup chocolate chips
  • 3/4 teaspoon of food coloring (optional)
  • 2 egg whites

Instructions:

  1. Preheat the Oven: Begin by setting your oven to 350°F (175°C).

  2. Prepare Baking Sheets: Line your cookie sheets with waxed paper or parchment paper to prevent sticking and facilitate easy cleanup.

  3. Beat the Egg Whites: In a large mixing bowl, beat the egg whites until they form stiff peaks. This process requires a bit of patience and elbow grease, but it’s crucial for the texture of your cookies.

  4. Add Sugar Gradually: Slowly add the sugar to the beaten egg whites, continuing to beat until the mixture is stiff but not grainy. This ensures that the sugar is fully dissolved and integrated into the egg whites.

  5. Incorporate Color and Flavor: If you wish to add a splash of color to your cookies, gently fold in the food coloring at this stage. This step is optional but adds a fun visual touch to your treats.

  6. Mix in Nuts and Chocolate Chips: Stir in the pecans and chocolate chips, ensuring they are evenly distributed throughout the mixture.

  7. Drop onto Cookie Sheets: Using a teaspoon, drop small spoonfuls of the mixture onto the prepared cookie sheets. Space them out as they will spread slightly during baking.

  8. Bake and Rest: Place the cookie sheets in the preheated oven, then immediately turn off the oven. Leave the cookies in the oven for 3 to 4 hours, or overnight if you prefer. The residual heat will gently dry out the cookies, giving them their signature crispy texture.

  9. Cool and Enjoy: Once the cookies have dried and cooled, carefully remove them from the parchment paper. Enjoy these delightful cookies with a cup of tea or coffee, or share them with family and friends.

Yield: Approximately 2 dozen cookies

These Forgotten Cookies are a unique and nostalgic treat, perfect for any occasion. Their simple preparation and the magic of oven-free baking make them a standout recipe in any cookie collection. Enjoy every bite of these sweet, crunchy morsels, crafted with love and a touch of nostalgia. 🍪💖

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