Oriental Chicken Vegetable Soup Recipe
Overview
This Oriental Chicken Vegetable Soup recipe is perfect for those busy days when you crave something quick yet satisfying. Created with simplicity in mind, it pairs wonderfully with a fresh salad and warm bread for a complete meal. Originally inspired by a classic from Campbell Soup, this dish promises robust flavors in just 20 minutes from start to finish.
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Serves: 4
- Calories per serving: 233.7 kcal
- Rating: ★★★★☆ (4.5 from 7 reviews)
Ingredients
- 1/4 cup chopped green onions
- 1/2 cup chopped celery
- 1/4 tsp ground ginger
- 1 tbsp butter
- 1 tbsp margarine
- 1 cup water
- 3 1/2 tbsp soy sauce
- 1 1/2 tsp salt
- 1/4 tsp pepper
Instructions
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Prepare the Aromatics: In a large saucepan, melt butter and margarine over medium heat. Add chopped green onions, celery, and ground ginger. Sauté until the vegetables are tender, stirring occasionally.
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Combine Ingredients: Once the vegetables are tender, pour in water and soy sauce. Season with salt and pepper to taste.
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Simmer: Allow the soup to simmer uncovered for about 10 minutes, stirring occasionally to blend the flavors.
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Serve: Ladle the hot soup into bowls and garnish with additional chopped green onions if desired. Serve alongside your favorite salad and crusty bread for a delightful meal.
Notes
- This soup is quick to prepare and packed with savory flavors.
- Customize it with your favorite vegetables or add cooked chicken for extra protein.
- It’s a perfect choice for a quick lunch or dinner, ready in just 20 minutes!
Enjoy this Oriental Chicken Vegetable Soup for its simplicity and delicious taste, making it an ideal addition to your weeknight dinner rotation!
