Indonesian egg recipes

Quick and Savory Cabbage Egg Stir-Fry

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Stir-Fried Cabbage with Egg (Orak-Arik Telur)

Ingredients:

  • 1 small head of cabbage
  • 2 eggs
  • 5 shallots
  • 3 cloves garlic
  • Bird’s eye chili (to taste)
  • Salt (to taste)
  • Seasoning (to taste)
  • Cooking oil

Instructions:

  1. Preparation: Thinly slice the cabbage, shallots, garlic, and bird’s eye chili. Set aside.

  2. Sauté Aromatics: Heat a small amount of cooking oil in a pan over medium heat. Add the sliced shallots, garlic, and bird’s eye chili. Sauté until fragrant and the shallots are translucent.

  3. Cook Eggs: Crack the eggs into the pan and immediately scramble them into small pieces using a spatula.

  4. Add Cabbage: Incorporate the sliced cabbage into the pan. Season with salt and seasoning. Stir well to combine all the ingredients.

  5. Adjust Flavor: Taste and adjust seasoning if needed. Continue to cook until the cabbage is wilted but still slightly crisp.

  6. Serve: Serve hot alongside steamed rice for a satisfying meal.

This quick and flavorful stir-fry is perfect for a nutritious and easy-to-make dish that pairs wonderfully with a bowl of warm rice. Enjoy the delightful combination of tender cabbage, savory eggs, and aromatic spices in every bite.

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