Spicy Indonesian Egg Bites with Sweet Soy Glaze

Ingredients

• 3 large eggs
• 1 medium onion
• 2 bay leaves
• 2 kaffir lime leaves
• 1 small piece of ginger
• For the Spice Paste:
  • 4 shallots
  • 3 cloves garlic
  • 5 small chili peppers (cabe rawit) and 2 red chilies
  • 3 candlenuts (kemiri)
• Salt, to taste
• Mushroom broth powder (optional)
• 1 tablespoon granulated sugar
• 2 tablespoons sweet soy sauce (kecap manis)
• Cooking oil, as needed
• Water, as needed

Instructions

1. Prepare the Eggs:

   • Beat the eggs thoroughly in a bowl. Heat a non-stick pan with a little oil and pour in the beaten eggs to make small omelets. Alternatively, you can cook one large omelet and cut it into small pieces once cooked.

2. Cook the Spice Paste:

   • Blend the shallots, garlic, small chili peppers, red chilies, and candlenuts into a smooth paste.
   • Heat some oil in a pan over medium heat. Add the spice paste and sauté until it becomes fragrant and the oil starts to separate.

3. Add Aromatics:

   • Slice the onion and add it to the pan along with the bay leaves, kaffir lime leaves, and ginger. Sauté until the onion softens and becomes translucent.

4. Combine the Ingredients:

   • Add the small omelet pieces to the pan with the spice mixture. Stir well to coat the eggs with the spices.

5. Season the Dish:

   • Pour in the sweet soy sauce and a splash of water to help the flavors meld together. Adjust the seasoning with salt and, if desired, a bit of mushroom broth powder for extra depth.

6. Finish and Serve:

   • Let the mixture simmer for a few minutes to allow the flavors to infuse into the eggs. Taste and adjust the seasoning if necessary.
   • Once done, remove from heat and serve hot. Enjoy your Balado Telur Dadar Irit with steamed rice or as a flavorful side dish.

This Balado Telur Dadar Irit offers a delightful combination of spicy, sweet, and savory flavors, making it a fantastic choice for a quick and satisfying meal.