Pasta with Roasted Butternut Squash and Sage Recipe 🍝

Overview:

This Pasta with Roasted Butternut Squash and Sage recipe is a delightful fusion of flavors that’s perfect for a satisfying lunch or snack. It combines the earthy sweetness of roasted butternut squash with the aromatic essence of fresh sage, all tossed with perfectly cooked pasta and finished with a sprinkle of Parmesan cheese. This dish is not only delicious but also healthy, featuring nutrient-rich ingredients that are sure to leave you feeling nourished and satisfied. And the best part? It can be prepared in under 60 minutes, making it a convenient option for busy weeknights or casual gatherings with friends and family.

Nutritional Information:

• Calories: 643.4
• Fat Content: 3.6g
• Saturated Fat Content: 1.1g
• Cholesterol Content: 2.2mg
• Sodium Content: 156.5mg
• Carbohydrate Content: 135.3g
• Fiber Content: 11.5g
• Sugar Content: 10.4g
• Protein Content: 21.1g

Ingredients:

Instructions:

1. Preheat Oven and Prepare Squash:

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   • Preheat your oven to 350°F (175°C).
   • Begin by dicing the butternut squash into half-inch cubes. Toss them with a drizzle of olive oil and a dash of salt and pepper until evenly coated.
   • Spread the seasoned squash cubes in a single layer on a greased baking sheet.

2. Roast the Squash:

   • Place the baking sheet in the preheated oven and roast the squash until it turns soft and slightly caramelized. The roasting time typically ranges from 15 to 25 minutes, depending on the freshness and size of the squash.

3. Infuse with Sage:

   • Once the squash is roasted to perfection, remove it from the oven and toss it with finely chopped fresh sage. This step allows the warm squash to absorb the aromatic flavors of the sage, enhancing its taste profile.

4. Prepare the Breadcrumbs:

   • While the squash is roasting, toast the slices of bread in a skillet until they turn golden brown and crisp. Once toasted, allow them to cool before pulsing them into coarse breadcrumbs using a food processor or blender.

5. Cook the Pasta:

   • In a large pot, bring generously salted water to a rolling boil. Add the pasta of your choice and cook it according to the package instructions until it reaches the desired level of doneness, typically al dente.

6. Combine Ingredients:

   • Once the pasta is cooked, drain it well and transfer it to a large mixing bowl. Add the roasted squash, toasted breadcrumbs, grated Parmesan cheese, and minced garlic to the bowl.
   • Gently toss all the ingredients together until they are evenly distributed and coated with the savory flavors of the sage-infused squash.

7. Adjust Consistency and Seasoning:

   • If the pasta seems a bit dry, you can moisten it by adding a splash of chicken or vegetable stock, or a small amount of the reserved pasta cooking water. Season the dish with additional salt and pepper to taste, as needed.

8. Garnish and Serve:

   • To elevate the presentation and flavor of the dish, garnish it with crispy fried sage leaves and delicate shavings of Parmesan cheese just before serving.

9. Enjoy Your Meal:

   • Serve the Pasta with Roasted Butternut Squash and Sage hot and fresh, and savor each delicious bite bursting with the harmonious blend of sweet squash, aromatic sage, and savory Parmesan cheese.

Conclusion:

With its vibrant colors, bold flavors, and satisfying textures, this Pasta with Roasted Butternut Squash and Sage recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for yourself, your family, or entertaining guests, this dish offers a delightful combination of comfort and elegance that will leave everyone craving for more. So why wait? Gather your ingredients, fire up the oven, and indulge in the culinary magic of this delectable pasta creation! 🌟