Artichoke Roll Recipe
Description
This delightful Artichoke Roll recipe hails from the charming Jefferson-Day House in Hudson, Wisconsin, where it is served to guests as they check in. Perfect for artichoke enthusiasts, this roll combines the rich flavors of parmesan and sweet peppers, creating a savory snack ideal for lunch or gatherings.
Recipe Details
| Cook Time | Prep Time | Total Time | Recipe Category | Servings | Rating |
|---|---|---|---|---|---|
| 30 minutes | 30 minutes | 1 hour | Lunch/Snacks | 16 | 5/5 (1 Review) |
Nutritional Information (Per Serving)
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 88.5 | 3.3g | 1g | 12.4mg | 180.4mg | 11.7g | 1.4g | 1.3g | 3.4g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Parmesan cheese |
| ½ | Mayonnaise |
| ¼ | Green sweet pepper (chopped) |
| 1 can | Artichoke hearts (drained) |
| ½ package | Crescent roll dough |
Instructions
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Prepare the Dough: On a lightly floured surface, unroll the crescent roll dough, ensuring to seal the perforations between rolls. Using a lightly floured rolling pin, gently roll the dough into a rectangle measuring approximately 15×7 ½ inches.
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Mix the Filling: In a medium-sized bowl, combine the parmesan cheese and mayonnaise. Add the drained artichoke hearts and mix well. Spread this creamy mixture evenly over the rolled-out dough, leaving about ½ inch along each side. Sprinkle the chopped green sweet pepper evenly over the filling.
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Roll and Seal: Starting from one long edge, carefully roll the dough up tightly, ensuring the filling stays intact. Moisten the edges with a bit of water and pinch them to seal the roll securely.
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Bake the Roll: Preheat your oven to 350°F (175°C) and prepare a baking sheet by spraying it with non-stick cooking spray. Place the sealed roll onto the baking sheet and bake for 30 minutes, or until it turns a beautiful golden brown.
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Serve: Once baked, allow the roll to cool for a few minutes before slicing it into bite-sized pieces. This delicious appetizer is best enjoyed warm, served with forks for easy eating.
Indulge in this savory Artichoke Roll that promises to be a hit at any gathering, bringing a touch of elegance and flavor that will surely impress your guests!
