Helen’s Pork Gulyas Recipe
Description:
This rendition of Hungarian Pork Gulyas, with a delightful twist, introduces a marinated pork infused with Cajun seasoning, lending a remarkable flavor to the dish. Customize the spice level according to your preference. Served ideally with Fresh Hard Crusted Bread for sopping up the sauce and a crisp green salad. Optionally, enhance the flavor with a teaspoon of tomato paste.
Nutritional Information:
- Calories: 792.5
- Fat Content: 42.8g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 136.2mg
- Sodium Content: 520.1mg
- Carbohydrate Content: 50.5g
- Fiber Content: 7.7g
- Sugar Content: 6.7g
- Protein Content: 51.2g
Ingredients:
- 3-4 tablespoons olive oil
- 2 onions
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- Optional: dill pickle (to taste)
- 1 carrot
- 1 cup hot water
- 3-4 teaspoons chicken bouillon granules
- 2 chicken bouillon cubes
- 2-3 tablespoons sweet Hungarian paprika
- 1-2 potatoes
- Optional: 1-2 tablespoons flour
- Optional: water (for thickening)
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate the pork cubes in lemon juice and sprinkle with garlic powder. Allow to stand until the onions are caramelized. |
| 2 | In a large stew pot, heat the olive oil over medium heat. |
| 3 | Brown the onions until they are caramelized in color. |
| 4 | Add the marinated pork to the pot and brown on all sides. |
| 5 | Stir in the remaining ingredients in the specified order, excluding the flour. |
| 6 | Cook over medium-low heat until the pork and potatoes are tender, ensuring to stir occasionally. |
| 7 | If the sauce requires thickening, mix flour with water to create a slurry, then add it to the pot. |
| 8 | Continue cooking until the desired thickness of the sauce is achieved. |
Notes:
- Adjust the spiciness of the dish by varying the amount of Cajun seasoning used.
- Serve hot with crusty bread and a side salad for a complete meal experience.
- Feel free to experiment with additional ingredients such as bell peppers or mushrooms for added flavor and texture.
This recipe yields a hearty and flavorful Hungarian-inspired dish that is perfect for cozy dinners or gatherings with friends and family. Enjoy the rich flavors and comforting aromas of Helen’s Pork Gulyas! 🍲
