Hereโs a detailed recipe for Chicken Fried Rice designed for the Love With Recipes site. This comforting dish is perfect for sharing with family and friends, and it’s an easy way to create a satisfying meal from everyday ingredients. With its balanced combination of protein, vegetables, and carbs, this dish is not only delicious but also nutritious.
Chicken Fried Rice Recipe
Description
Make and share this delightful Chicken Fried Rice recipe from lovewithrecipes.com. It’s a quick and easy dish that can be prepared in under an hour and is perfect for a busy weeknight dinner or a casual gathering.
Recipe Category
- Vegetable
Keywords
- Canadian
- Easy
- Inexpensive
- Less than 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Rice | 4 cups |
| Water | 7 cups |
| Soya Sauce | 1 cup |
| Onions | 1 |
| Mushrooms | 2 cups |
| Chicken | 2 cups |
| Green Peppers | 5 cups |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 446.9 |
| Total Fat | 19.1 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 0.3 mg |
| Sodium | 1868.7 mg |
| Total Carbohydrates | 60.6 g |
| Dietary Fiber | 2.4 g |
| Sugars | 3.4 g |
| Protein | 8.6 g |
Recipe Servings
- 12 servings
Instructions
-
Prepare the Rice:
- Begin by rinsing the rice under cold water until the water runs clear. This process helps to remove excess starch, ensuring the rice cooks evenly and doesn’t become too sticky. Once rinsed, drain the rice thoroughly.
-
Combine Ingredients:
- In a large mixing bowl, combine the rinsed rice, 7 cups of water, 1 cup of soya sauce, diced onions, sliced mushrooms, chopped chicken, and diced green peppers. Stir gently to ensure that all ingredients are evenly mixed and that the rice is well coated in the soy sauce.
-
Transfer to Baking Dish:
- Preheat your oven to 350ยฐF (175ยฐC). Once heated, transfer the mixture into a large oven-safe pan or casserole dish. Spread the mixture evenly across the dish for consistent cooking.
-
Cover and Cook:
- Cover the pan with a lid or aluminum foil to retain moisture during cooking. Place the covered dish in the preheated oven and let it bake for 1 hour. This slow-cooking method allows the flavors to meld beautifully while ensuring the rice absorbs all the delicious juices.
-
Check for Doneness:
- After 30 minutes, check on your Chicken Fried Rice to ensure it isnโt drying out. If necessary, you can add a splash of water and cover it back up. Continue baking for the remaining time.
-
Serve:
- Once the hour is up, carefully remove the pan from the oven. Let it sit for a few minutes before uncovering. Fluff the rice with a fork to separate the grains and serve hot. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad.
-
Garnish and Enjoy:
- For an extra touch, consider garnishing with sliced green onions or a sprinkle of sesame seeds before serving. Enjoy the vibrant flavors of this Chicken Fried Rice with your loved ones.
This Chicken Fried Rice is a versatile dish that can easily be adjusted to include whatever vegetables or proteins you have on hand, making it a practical choice for any kitchen. With its appealing taste and easy preparation, it is sure to become a family favorite!
For more delicious recipes and culinary inspiration, visit lovewithrecipes.com. Enjoy your cooking journey!
