Savory Dijon-Apricot Glazed Pork Tenderloin 🍖

Sure, let’s dive into the flavorful world of Rubbed Pork Tenderloin with Dijon-Apricot Mop Sauce! 🍖 This recipe, perfect for any occasion, combines succulent pork tenderloin with a tangy and sweet apricot-infused sauce that will tantalize your taste buds and leave you craving more. With just the right blend of herbs, spices, and seasonings, this dish promises to be a hit at your next gathering or weeknight dinner.

Rubbed Pork Tenderloin With Dijon-Apricot Mop Sauce

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 8

Ingredients:

• 1 pork tenderloin
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp ground cumin
• 2 tsp pepper
• 2 tsp paprika
• 2 tsp celery seeds
• 2 tbsp onion, finely chopped
• 1/2 cup cider vinegar
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tsp lemon zest
• 1 tbsp fresh lemon juice
• Vegetable oil spray

Instructions:

1. Prepare the Rub:

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   • In a small bowl, combine the dried rosemary, dried thyme, ground cumin, pepper, paprika, and celery seeds to create the rub mixture.

2. Rub the Pork:

   • Using your hands or a spoon, evenly rub the mixture over the pork tenderloin, ensuring all sides are coated. Set aside to marinate while you prepare the sauce.

3. Preheat the Oven or Grill:

   • Preheat your oven to 350°F (175°C) or preheat your grill to medium-high heat.

4. Make the Mop Sauce:

   • Heat oil in a small saucepan over medium-high heat, swirling to coat.
   • Saute the finely chopped onion for 2 to 3 minutes, or until translucent, stirring occasionally.
   • Stir in the cider vinegar, honey, Dijon mustard, lemon zest, and fresh lemon juice.
   • Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
   • Optionally, reserve 1/2 cup of the sauce to use as a dipping sauce for the cooked pork.

5. Prepare the Pork for Cooking:

   • Lightly spray a broiling pan and rack with vegetable oil spray.
   • Place the marinated pork tenderloin on the rack in the pan.

6. Cook the Pork:

   • Bake the pork in the preheated oven for 30 minutes.
   • After 30 minutes, use a pastry brush or basting mop to generously baste the pork tenderloin on all sides with the prepared mop sauce.
   • Return the pork to the oven and bake for an additional 10 minutes.
   • After 10 minutes, baste the pork again with the mop sauce.
   • Continue to bake for another 10 to 15 minutes, or until the pork is no longer pink in the center or registers 165°F (75°C) on a meat thermometer.

7. Alternative Cooking Method (Grilling):

   • If grilling, cook the pork tenderloin for 10 minutes per side (40 minutes total) on a preheated grill.
   • Baste the pork with the mop sauce and cook for an additional 2 to 3 minutes per side, or until the pork is cooked through.

8. Serve and Enjoy:

   • Once cooked, let the pork tenderloin rest for a few minutes before slicing.
   • Serve the tenderloin slices drizzled with any remaining mop sauce or the reserved dipping sauce, if desired.
   • Garnish with fresh herbs or lemon slices for an extra burst of flavor.

This Rubbed Pork Tenderloin with Dijon-Apricot Mop Sauce is a delightful fusion of savory and sweet flavors that will elevate any mealtime experience. Whether you’re hosting a dinner party or simply craving a delicious homemade meal, this recipe is sure to impress!