๐ฝ๏ธ 5-Ingredient Meatballs Recipe
๐ Cook Time: 10 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 30 minutes
๐ Description: These 5-Ingredient Meatballs are incredibly easy to make and are perfect as an appetizer served with a flavorful dipping sauce. They’re so delicious that you might find yourself enjoying them straight out of the skillet before they even make it to the sauce!
๐ Recipe Category: Meat
๐ Keywords: Kid Friendly, < 30 Mins, Stove Top, Easy
๐ฅ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 | Onion, finely chopped |
| 1 | Egg |
| 1 | Garlic clove, minced |
| 1 | Bread crumbs |
๐ข Nutritional Information (Per Serving):
- Calories: 279.2
- Fat Content: 18.4g
- Saturated Fat Content: 7.1g
- Cholesterol Content: 123.6mg
- Sodium Content: 121.8mg
- Carbohydrate Content: 3.5g
- Fiber Content: 0.2g
- Sugar Content: 0.3g
- Protein Content: 23.2g
๐ฝ๏ธ Servings: 4
๐ Instructions:
- Combine Ingredients: In a large mixing bowl, combine the ground beef, finely chopped onion, egg, minced garlic clove, and bread crumbs. Mix until all ingredients are well incorporated.
- Shape Meatballs: Take small portions of the mixture and roll them between your palms to form meatballs approximately 1 inch in diameter.
- Brown in Skillet: Heat a skillet over medium heat and add the meatballs. Cook, turning occasionally, until they are browned on all sides and cooked through, about 8-10 minutes.
- Drain: If needed, drain excess grease from the skillet.
- Add to Sauce: Transfer the cooked meatballs to your favorite spaghetti sauce or dipping sauce.
- Enjoy: Serve hot and enjoy these delicious meatballs as an appetizer or with pasta, rice, or crusty bread.
These 5-Ingredient Meatballs are not only quick and easy to prepare but also incredibly versatile. Whether you’re serving them as a snack, appetizer, or part of a main course, they’re sure to be a hit with your family and friends!
