Crock Pot Steak for Breakfast Biscuits
🕒 Prep Time: 15 minutes
🕒 Cook Time: 12 hours
🕒 Total Time: 12 hours 15 minutes
Description:
Indulge in the savory delight of this Crock Pot Steak for Breakfast Biscuits recipe. Perfectly seasoned steak slow-cooked to tender perfection, creating a luscious filling for your favorite biscuits. With a hint of olive oil and a medley of spices, each bite bursts with flavor, making it an ideal breakfast or brunch treat.
Recipe Category: Breakfast
Keywords: Steak, Meat, Healthy
Nutritional Information (Per Serving):
- Calories: 393.1
- Fat Content: 9.3g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 129.3mg
- Sodium Content: 509.6mg
- Carbohydrate Content: 17.9g
- Fiber Content: 0.6g
- Sugar Content: 0.1g
- Protein Content: 55.5g
Ingredients:
- 2 steaks, cut into smaller portions to fit the size of biscuits
- 3/4 cup flour
- Olive oil (as needed)
- Beef stock (may need to add more water to cover completely)
- Salt and pepper (to taste)
Instructions:
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Prepare the Steaks: Cut the steak into smaller portions, ensuring they fit the size of the biscuits you’ll be serving. Season each side with salt and pepper, then dredge them in flour, coating evenly.
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Brown the Steaks: In a frying pan, heat enough olive oil over medium-high heat to cover about 1/4 inch of the pan’s surface. Fry the steaks until they are browned on both sides, achieving a delicious crust while sealing in the juices.
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Transfer to Crock Pot: Once the steaks are browned, transfer them to the crock pot. Pour in enough beef stock to cover the steaks completely. If necessary, add more water to ensure they are fully submerged.
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Slow Cook: Set the crock pot to low heat and cook for 12 to 18 hours, allowing the steaks to become incredibly tender and infused with rich flavors.
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Prepare Gravy (Optional): If you prefer gravy with your steak, after several hours of cooking, you may need to transfer some of the liquid from the crock pot into a saucepan. Thicken it by stirring in about 2 tablespoons of flour over medium heat until it reaches your desired consistency. Once thickened, add the gravy back to the crock pot to continue cooking with the steaks.
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Serve: Once the steaks are cooked to perfection, serve them in your favorite biscuits for a delightful breakfast or brunch option. Alternatively, pair them with rice or mashed potatoes for a satisfying supper meal.
Indulge in the irresistible flavors of these tender slow-cooked steaks, perfect for starting your day on a delicious note or enjoying as a hearty dinner option. With simple ingredients and minimal effort, this recipe is sure to become a family favorite for any occasion!
