Sweet and Sour Scrambled Eggs with Mushrooms (Orak Arik Telur Jamur Asam Manis)
A Flavorful Fusion of Ingredients
This delightful dish, known as Orak Arik Telur Jamur Asam Manis, beautifully combines scrambled eggs with shredded oyster mushrooms and tofu, all enveloped in a sweet and sour sauce. This recipe is perfect for a quick yet satisfying meal, showcasing a harmonious blend of flavors and textures that will tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 2 large |
| Shredded oyster mushrooms | 3 pieces |
| Firm tofu | 1/4 block |
| Red onion | 1 medium |
| Garlic | 2 cloves |
| Bird’s eye chili (cabe rawit) | 2 pieces |
| Salt | to taste |
| Black pepper | to taste |
| Seasoning powder | to taste |
| Sweet and sour sauce (Saori) | to taste |
| Soy sauce | to taste |
| Raja Rasa sauce (optional) | 1 teaspoon |
| Green onion (daun bawang) | to taste |
| Water | 1/2 cup |
| Cooking oil | for frying |
Nutritional Information (per serving, estimates)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 14 g |
| Carbohydrates | 20 g |
| Fats | 12 g |
| Fiber | 3 g |
| Sodium | 500 mg |
Instructions
-
Prepare the Ingredients
Start by washing the shredded oyster mushrooms thoroughly to ensure they’re clean and free from any grit. Next, mash the firm tofu until it’s smooth, and set it aside. -
-
Mix the Base
In a mixing bowl, combine the shredded oyster mushrooms with the mashed tofu. Season the mixture with salt and black pepper to taste, ensuring that the flavors are well distributed. Once seasoned, crack the eggs into the bowl and mix everything until well blended. Add in some finely chopped green onions for an extra burst of flavor. Set this mixture aside to rest. -
Sauté Aromatics
Thinly slice the red onion and garlic, and finely chop the bird’s eye chili. Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the sliced garlic and onion. Sauté these ingredients until they become fragrant and the onion turns translucent, about 2-3 minutes. -
Cook the Egg Mixture
Carefully pour the egg and mushroom mixture into the pan, allowing it to sit for a few moments until it starts to set, about 2-3 minutes. Then, gently stir the mixture, breaking it apart as it cooks into soft, fluffy scrambled eggs. -
Add Heat and Liquid
Once the eggs are cooked to your liking, toss in the chopped bird’s eye chili and remaining green onions. Pour in 1/2 cup of water and let it simmer until the mixture reaches a gentle boil. -
Flavor It Up
After boiling, add the sweet and sour sauce and soy sauce to taste. Stir well to combine all the flavors. Adjust seasoning with salt, black pepper, and seasoning powder according to your preference. If using, add the Raja Rasa sauce at this stage, mixing it well into the dish. -
Final Taste Check
Taste the dish to ensure the flavors are balanced. If necessary, adjust the seasoning one last time before serving. -
Serve and Enjoy
Once ready, transfer your delicious Sweet and Sour Scrambled Eggs with Mushrooms to a serving plate. Enjoy this delightful dish warm, either on its own or with a side of steamed rice for a complete meal.
Cooking Tips
- Customization: Feel free to add in other vegetables such as bell peppers or carrots to enhance the dish further.
- Spice Level: Adjust the number of bird’s eye chilies based on your heat preference.
- Serving Suggestions: This dish pairs beautifully with steamed rice, making it a fulfilling meal any time of the day.
Conclusion
Orak Arik Telur Jamur Asam Manis is a comforting dish that combines the richness of eggs with the umami flavor of mushrooms, perfectly balanced by the sweet and sour notes of the sauce. It’s not only easy to prepare but also makes for a delightful addition to your culinary repertoire, ensuring that each bite brings joy and satisfaction. Enjoy this flavorful creation with family and friends, and let the love of cooking shine through!
