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Savory Teriyaki Ginger Meatballs ๐Ÿข

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Quick & Easy Teriyaki Meatballs ๐Ÿฑ

Description: This recipe is a lifesaver for potlucks or quick dinners! These flavorful meatballs vanish in no time, especially when served with fluffy white rice and a glass of sake.

Rating: โญโญโญโญโญ (4.5/5)

Total Time: 35 minutes

Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: Depends on the size of your meatballs

Ingredients:

  • 1 pound ground beef
  • 1/4 cup finely chopped green onions
  • 2 tablespoons grated gingerroot
  • 1/2 cup teriyaki sauce

Nutrition Facts (per serving):

  • Calories: 174.8
  • Fat: 11.3g
  • Saturated Fat: 4.4g
  • Cholesterol: 51.4mg
  • Sodium: 510.7mg
  • Carbohydrates: 2.2g
  • Fiber: 0.1g
  • Sugar: 1.8g
  • Protein: 14.9g

Recipe Keywords:

Szechuan, Chinese, Asian, Very Low Carbs, High Protein, High In…, Potluck, < 60 Mins, Oven, Easy

Instructions:

  1. Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC). This ensures your meatballs cook evenly and retain their juiciness.

  2. Mix Ingredients: In a large mixing bowl, combine the ground beef, finely chopped green onions, grated gingerroot, and teriyaki sauce. Make sure to mix thoroughly, ensuring the teriyaki sauce coats all the ingredients evenly. This step is crucial for maximum flavor in every bite!

  3. Form Meatballs: With clean hands, shape the meat mixture into small meatballs of your desired size. Rolling them gently between your palms helps to create perfectly round meatballs.

  4. Arrange in Baking Dish: Place the formed meatballs in a baking dish, ensuring they are evenly spaced and not overcrowded. This allows for even cooking and ensures they don’t stick together.

  5. Bake: Slide the baking dish into the preheated oven and bake the meatballs for approximately 20-30 minutes, or until they are cooked through and nicely browned on the outside.

  6. Serve: Once cooked, remove the meatballs from the oven and let them cool for a few minutes before serving. Arrange them on a platter with toothpicks for easy serving, or serve them over a bed of fluffy white rice for a complete meal. Don’t forget to pair them with a glass of sake for an authentic Asian dining experience!

Enjoy these delicious teriyaki meatballs as a crowd-pleasing appetizer, a satisfying main course, or as a tasty addition to your bento box lunches. No matter how you serve them, they’re sure to be a hit!

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