BBQ Potatoes Recipe 🥔🔥
Overview:
Indulge in the smoky flavors of these mouthwatering BBQ Potatoes! Perfect for a cozy family dinner or a casual outdoor gathering, this recipe combines the earthy goodness of baking potatoes with savory bacon and the subtle sweetness of Spanish onions. Topped off with a sprinkle of Parmesan cheese, these BBQ potatoes are sure to be a hit at your next cookout!
Recipe Details:
- Name: BBQ Potatoes
- Total Time: 45 minutes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Servings: 6
- Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)
Ingredients:
- 6 baking potatoes
- 1 Spanish onion
- 1 tablespoon butter (plus extra for greasing)
- 6 slices of bacon
- 2 green peppers
- Parmesan cheese (optional)
- Salt and pepper to taste
Nutrition Facts (per serving):
- Calories: 264.9
- Fat: 14.2g
- Saturated Fat: 5.9g
- Cholesterol: 25.6mg
- Sodium: 222.5mg
- Carbohydrates: 29.6g
- Fiber: 3g
- Sugar: 2.2g
- Protein: 5.5g
Instructions:
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Preheat the Grill: Start by preheating your grill to medium heat. This ensures that your potatoes cook evenly and develop that delicious smoky flavor.
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Prepare the Potatoes: Scrub the baking potatoes thoroughly to remove any dirt or debris. Then, using a sharp knife, carefully cut a V-shaped wedge lengthwise out of the top of each potato. This creates a small cavity for stuffing later on.
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Season the Potatoes: Sprinkle the cut sides of the potatoes with salt and pepper, ensuring that they are evenly seasoned.
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Stuff the Potatoes: Take a Spanish onion and cut it into wedges. Insert one onion wedge into each potato, followed by a slice of green pepper. Top each potato with a teaspoon of butter, allowing it to melt into the nooks and crannies.
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Wrap with Bacon: Take a slice of bacon and wrap it snugly around each stuffed potato. This not only adds a deliciously smoky flavor but also helps keep the potatoes moist during cooking.
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Wrap in Foil: Place each potato on a square of aluminum foil and wrap the foil tightly around it. This helps to trap in the heat and steam, ensuring that the potatoes cook evenly.
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Grill the Potatoes: Carefully place the foil-wrapped potatoes on the grill over the medium-hot coals or on a medium setting. Cover and cook for 35 to 40 minutes, turning occasionally, until the potatoes are fork-tender. This slow cooking method allows the flavors to meld together beautifully.
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Crisp the Bacon: After 35 to 40 minutes, carefully fold back the foil to expose the tops of the potatoes. Return them to the grill and cook for an additional 5 to 10 minutes, or until the bacon is crispy and golden brown.
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Add Parmesan (Optional): For an extra burst of flavor, sprinkle the potatoes with Parmesan cheese during the last 5 minutes of cooking. This adds a deliciously cheesy finish that will have everyone coming back for seconds.
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Serve and Enjoy: Once the potatoes are cooked to perfection, remove them from the grill and carefully unwrap the foil. Serve hot and enjoy the irresistible combination of smoky bacon, tender potatoes, and savory onions.
Tips:
- Variation: Feel free to customize this recipe to suit your taste preferences. Try adding different types of cheese, herbs, or spices for a unique twist.
- Make-Ahead: You can prepare the stuffed potatoes ahead of time and keep them refrigerated until you’re ready to grill. Just remember to adjust the cooking time accordingly.
- Vegetarian Option: For a vegetarian version, simply omit the bacon and add extra veggies or cheese for added flavor.
- Side Dish: These BBQ potatoes pair perfectly with grilled meats, seafood, or even veggie burgers. Serve them alongside your favorite BBQ dishes for a complete and satisfying meal.
Conclusion:
With its irresistible combination of smoky bacon, tender potatoes, and flavorful onions, this BBQ Potatoes recipe is sure to become a family favorite. Whether you’re hosting a summer barbecue or simply craving a comforting side dish, these potatoes are guaranteed to impress. So fire up the grill and get ready to savor every delicious bite!
