Spicy Raisin and Walnut Cake Recipe
Description
Spicy Raisin and Walnut Cake is an irresistible dessert combining the sweetness of raisins with the earthy crunch of walnuts and a subtle kick of spices like cinnamon, nutmeg, and cloves. This cake is the perfect treat for house parties, weekend meals, or any special occasion. The caramel sauce topping elevates the flavors, making it an ideal pairing with your favorite tea or coffee.
Recipe Details
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
- Preparation Time: 30 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 5 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 2 1/4 cups |
| Sultana Raisins | 1 cup |
| Butter (Unsalted) | 8 tablespoons |
| All-Purpose Flour (Maida) | 3 cups |
| Sugar (Powdered) | 1 cup |
| Baking Soda | 1 1/2 tablespoons |
| Baking Powder | 3/4 tablespoon |
| Salt | 1/4 tablespoon |
| Cinnamon Powder (Dalchini) | 1/2 tablespoon |
| Nutmeg (Ground) | 1/2 tablespoon |
| Cloves (Laung, Crushed) | 1/4 tablespoon |
| Whole Eggs | 2, slightly beaten |
| Walnuts | 1/2 cup, coarsely chopped |
| Caramel Sauce | As required (for topping) |
Nutritional Information (Per Serving)
Yields approximately 8 servings.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 5 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 2 g |
| Fat | 15 g |
| Saturated Fat | 8 g |
| Cholesterol | 50 mg |
| Sodium | 190 mg |
| Sugar | 28 g |
Instructions
Step 1: Prepare the Raisin Mixture
- In a medium-sized saucepan, combine the water, raisins, and butter.
- Bring the mixture to a boil over medium heat. Let it simmer gently for 15 minutes, allowing the raisins to soften and absorb the flavors.
- Remove the saucepan from heat and set it aside to cool for about 15 minutes.
Step 2: Combine Dry Ingredients
- In a large mixing bowl, sift together the all-purpose flour, powdered sugar, baking soda, baking powder, salt, cinnamon powder, nutmeg, and crushed cloves.
- Mix these dry ingredients well to ensure the spices are evenly distributed.
Step 3: Incorporate Wet Ingredients
- Pour the slightly cooled raisin mixture into the bowl of dry ingredients.
- Using a spatula, gently stir to combine.
- Add the beaten eggs to the mixture and fold them in until a smooth batter forms.
- Finally, stir in the chopped walnuts for added crunch.
Step 4: Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a baking pan with butter or line it with parchment paper.
- Pour the cake batter evenly into the prepared pan, smoothing the top with the spatula.
Step 5: Bake the Cake
- Place the baking pan in the preheated oven and bake for 30–35 minutes.
- To check if the cake is done, insert a toothpick into the center. If it comes out mostly clean with a few moist crumbs, the cake is ready.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 6: Serve
- Slice the cooled cake and drizzle caramel sauce generously over each serving.
- Serve the Spicy Raisin and Walnut Cake alongside a hot cup of Masala Chai or a Grilled Rajma Masala Sandwich for a delightful treat.
Pro Tips for the Perfect Cake
- Spice Adjustment: Adjust the level of spices based on your personal preference. For a stronger flavor, slightly increase the quantity of cinnamon or nutmeg.
- Caramel Sauce: Use homemade caramel sauce for an extra-special touch, or opt for a high-quality store-bought version.
- Nuts: For added variety, you can mix other nuts like pecans or almonds with the walnuts.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
This Spicy Raisin and Walnut Cake is a timeless dessert that brings warmth and flavor to any occasion. Whether you’re entertaining guests or indulging in a cozy tea-time treat, this cake is bound to impress!
