This delightful Peach Coulis is a silky smooth peach sauce made by cooking fresh, tart peaches in butter with a touch of cinnamon. The result is a luscious puree that captures the natural sweetness of seasonal peaches, perfect for drizzling over your favorite desserts.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients:
- 2 Peaches (deseeded & sliced)
- 1 tablespoon Salted Butter
- 1 tablespoon Brown Sugar (Demerara Sugar)
- 1 teaspoon Honey
- 1/4 teaspoon Cinnamon Powder (Dalchini)
- 1 tablespoon Water (if needed)
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Instructions:
- Prepare the Peaches: In a small skillet, heat the salted butter over medium-low heat until melted.
- Cook the Peaches: Add the sliced peaches to the pan. Stir in the demerara sugar, honey, and cinnamon powder. Mix well to combine.
- Simmer: Let the peaches cook for about 5 minutes until softened. Once the peaches are tender, turn off the heat and allow the mixture to cool.
- Blend into Coulis: Transfer the cooled mixture to a blender or food processor and blend until smooth. If needed, add a tablespoon of water to achieve the desired consistency.
- Serve: Pour the peach coulis over your favorite dessert, like Ice Wine Panna Cotta, for a deliciously fruity finish.
Enjoy this vibrant and refreshing peach sauce as a perfect accompaniment to any sweet treat!
