Spicy Boncabe Egg Omelet: A Flavorful Indonesian Delight
Telur Dadar Tepung Boncabe: A Flavorful Twist on an Indonesian Classic
Discover the delightful fusion of flavors in this Telur Dadar Tepung Boncabe, a dish that beautifully marries traditional egg omelet with a spicy kick from Boncabe. This recipe is not only easy to prepare but also perfect for those looking to spice up their meals. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 3 tablespoons (3 sdm) |
| Water | 100 ml |
| Eggs | 3 whole |
| Masako seasoning | ½ teaspoon (½ sdt) |
| Boncabe (spicy seasoning) | 1 teaspoon (1 sdt) (adjust for heat preference) |
| Cooking oil | As needed for frying |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Varies based on oil used |
| Protein | Approx. 6g |
| Carbohydrates | Approx. 10g |
| Fat | Approx. 7g (depends on oil) |
Instructions
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Prepare the Batter: In a mixing bowl, combine the all-purpose flour and water. Whisk them together until the mixture is smooth and free of lumps.
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Season the Mixture: Add the Masako seasoning and Boncabe to the flour mixture. Stir well to ensure that all ingredients are evenly incorporated, creating a flavorful batter.
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Incorporate the Eggs: Crack the eggs into the bowl with the batter. Whisk the mixture thoroughly until the eggs are fully combined and the batter is uniform in texture.
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Frying the Omelet: Heat a generous amount of cooking oil in a frying pan over medium heat. Pour the batter into the pan, spreading it evenly to create a thin layer.
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Cook Until Golden: Allow the omelet to cook for a few minutes until the bottom is golden brown. Flip the omelet gently to cook the other side, ensuring it becomes crispy and cooked through.
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Cut and Serve: Once cooked, fold the omelet and cut it into bite-sized pieces or wedges, according to your preference. Serve hot, and enjoy the spicy kick from the Boncabe!
Tips
- For added flavor, consider garnishing with fresh herbs or serving with a dipping sauce.
- Adjust the amount of Boncabe according to your spice tolerance; feel free to add more for a fiery experience!
- This dish pairs wonderfully with steamed rice or as a side to your favorite Indonesian dishes.
Enjoy Your Cooking!
This Telur Dadar Tepung Boncabe is sure to become a favorite in your kitchen. Whether you’re cooking for family or hosting friends, this dish offers a unique twist that’s bound to impress. Happy cooking and selamat mencoba! 😍🥚🌶️
