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Seafood Lettuce Rolls Recipe ๐ฏ
Overview:
Seafood Lettuce Rolls are a delightful fusion of flavors and textures, perfect as a first course or a light luncheon dish. Inspired by Anne Lindsay’s recipe from “The Lighthearted Cookbook,” these rolls are a celebration of freshness and simplicity. Accompanied by a zesty Coriander Dipping Sauce, they are sure to impress your guests. With a prep time of just 25 minutes, they are ideal for busy days or spontaneous gatherings.
Recipe Information:
- Servings: 15
- Preparation Time: 25 minutes
- Total Time: 25 minutes
- Calories: 27.6 per serving
- Rating: 4.5 stars
Ingredients:
- 1 head of Boston lettuce
- 1 salmon fillet
- 1/2 cup low-fat plain yogurt
- 1 small chili pepper
- 1 cup small shrimp
- 2 cups alfalfa sprouts
- Fresh cilantro leaves
Instructions:
Step | Details |
---|---|
1 | Cut the large lettuce leaves in half down the center vein. |
2 | In a bowl, flake the salmon along with its juices, ensuring the well-mashed bones are incorporated. |
3 | Split the chili pepper in half lengthwise, discard the seeds and vein, then finely chop and mix it into the yogurt for a spicy kick. |
4 | On the narrow end of each lettuce piece, place approximately 1 tablespoon of flaked salmon, followed by 1 or 2 shrimp, and then about 2 tablespoons of alfalfa sprouts. Top with a dollop of the spicy yogurt mixture. |
5 | Optionally, add 1 or 2 cilantro leaves for an extra burst of flavor. |
6 | Roll each lettuce piece into a cylinder shape, securing the fillings inside. |
7 | Serve fresh and enjoy the burst of flavors with each bite! |
Recipe Notes:
- These rolls are versatile and can be customized with your favorite seafood or vegetables.
- The Coriander Dipping Sauce, recipe #20791, complements these rolls perfectly, adding an extra layer of flavor.
- For a spicier kick, add more chili pepper to the yogurt mixture according to your taste preferences.
- Make sure to handle the lettuce leaves gently to prevent tearing while rolling.
Keywords:
Vegetable, Canadian, Potluck, Spicy, St. Patrick’s Day, < 30 Mins, For Large Groups, No Cook, Easy