Hawaiian Baked Beans Recipe
Perfect for Family Gatherings and Potlucks
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 15
Yield: 1 bean pot
Description:
Hawaiian Baked Beans bring a delightful twist to the classic baked bean recipe. With a sweet and savory combination, these beans are an easy yet flavorful side dish that will surely be a hit at any gathering. Whether you’re preparing for a family barbecue or a holiday feast, this dish offers a unique taste that pairs perfectly with grilled meats, chicken, and even as a standalone dish. The recipe was one of the first I made as a child, and though I don’t remember where I discovered it, it’s stuck with me ever since, always bringing joy to the table.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed pineapple | 2 cans (8 oz each) |
| Barbecue sauce | 2 cups |
| Worcestershire sauce | 2 tbsp |
| Bacon (cooked and crumbled) | 4 slices |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 127.2 kcal |
| Fat Content | 4 g |
| Saturated Fat | 1.3 g |
| Cholesterol | 8.8 mg |
| Sodium | 442.8 mg |
| Carbohydrates | 20.1 g |
| Fiber | 4.1 g |
| Sugars | 5 g |
| Protein | 4.5 g |
Instructions:
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Preheat the oven to 350°F (175°C). This ensures that your beans will bake evenly and thoroughly.
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Prepare the ingredients: In a large mixing bowl, combine the crushed pineapple (with its juice), barbecue sauce, Worcestershire sauce, and bacon. Stir these ingredients together until well combined. The sweetness of the pineapple, combined with the smokiness of the bacon and the tangy barbecue sauce, will create a mouthwatering base for the beans.
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Transfer to baking dish: Pour the mixture into a large bean pot or any oven-safe casserole dish. Make sure to spread the ingredients out evenly for uniform baking.
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Bake: Place the dish in the oven and bake, uncovered, for 1 hour. This allows the flavors to meld together, and the sauce will thicken slightly, creating a luscious, caramelized finish.
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Garnish: Once the beans are done, remove from the oven and garnish with the crispy crumbled bacon on top. This adds a wonderful texture contrast and enhances the savory profile.
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Serve and Enjoy: Serve these delicious Hawaiian Baked Beans as a side dish at your next family dinner, potluck, or barbecue. They pair beautifully with grilled meats and are perfect for large gatherings.
Additional Tips:
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Make Ahead: If you’re short on time, you can prepare the mixture the day before and store it in the refrigerator. Just bake it the next day as directed for a no-hassle, last-minute side dish.
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Adjusting sweetness: Depending on your preference, feel free to add a little extra pineapple or barbecue sauce to adjust the sweetness of the dish.
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Vegetarian version: For a vegetarian-friendly option, omit the bacon and consider adding a sprinkle of smoked paprika or a dash of liquid smoke for that smoky flavor.
Why You’ll Love This Recipe:
Hawaiian Baked Beans are more than just a side dish; they are an unforgettable combination of sweet, savory, and smoky flavors that elevate any meal. With minimal prep time and simple ingredients, this recipe is easy to make but delivers maximum flavor. Whether you’re hosting a summer cookout or looking for a new dish to try, these beans are sure to become a family favorite.
Enjoy the sweet and smoky goodness of Hawaiian Baked Beans with your loved ones and let the flavor shine through every bite!
