🍽️ Crunchy Teriyaki Patties Recipe
✨ Description: Dive into the exquisite flavors of our Crunchy Teriyaki Patties – a delightful Asian-inspired dish that’s high in protein, quick to prepare, and perfect for busy weeknights! Make and share this mouthwatering recipe from lovewithrecipes.com to treat your taste buds to a culinary journey.
⏱️ Cook Time: 15 minutes
⏱️ Prep Time: 15 minutes
⏱️ Total Time: 30 minutes
🌱 Recipe Category: Vegetable
🔍 Keywords: Meat, Asian, High Protein, Quick, Weeknight, < 30 Mins
🍲 Ingredients:
- 1 1/2 pounds ground beef
- 1/2 cup water chestnuts, finely chopped
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1/4 cup dry sherry
- 1/8 teaspoon ground ginger
- 1 tablespoon molasses
- 1 tablespoon brown sugar
🌡️ Nutritional Information (per serving):
- Calories: 269.8
- Fat: 17.1g
- Saturated Fat: 6.7g
- Cholesterol: 77.1mg
- Sodium: 747.2mg
- Carbohydrates: 5.2g
- Fiber: 0.4g
- Sugar: 2.2g
- Protein: 22.6g
🍽️ Recipe Servings: 6
📝 Instructions:
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Mix the Meat and Water Chestnuts:
- In a large bowl, combine the ground beef and finely chopped water chestnuts, ensuring an even distribution of ingredients.
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Shape into Patties:
- Shape the mixture into 6 patties, each about 3/4-inch thick, molding them with care for a consistent texture.
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Prepare the Baking Dish:
- Place the patties in an ungreased baking dish, measuring 10 X 6 X 1 3/4-inches, arranging them with a thoughtful layout.
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Create the Marinade:
- In a separate bowl, whisk together soy sauce, minced garlic, dry sherry, ground ginger, molasses, and brown sugar. This savory-sweet marinade will elevate the flavors of your patties.
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Marinate the Patties:
- Pour the marinade over the patties in the baking dish, ensuring each patty is generously coated. Cover the dish and refrigerate for at least 3 hours, turning the patties once during marination for an even infusion of flavors.
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Prep for Cooking:
- After the marination period, remove the patties from the fridge, allowing them to reach room temperature.
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Cooking Options:
- Choose your preferred cooking method. You can either broil or grill the patties. Adjust your cooking equipment to maintain a distance of 4 inches from the heat source.
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Cook to Perfection:
- Cook the patties, turning them once, until you achieve the desired doneness. This usually takes about 10 to 15 minutes, imparting a delightful crunch and teriyaki-infused goodness.
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Brush with Marinade:
- While cooking, brush the patties frequently with the leftover marinade. This adds an extra layer of flavor, creating a glossy finish on your teriyaki patties.
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Serve and Enjoy:
- Once the patties are cooked to perfection, serve them hot, paired with your favorite side dishes or a bed of steamed rice. The combination of crunchy texture and teriyaki glaze will surely make this dish a family favorite.
Indulge in the tantalizing fusion of textures and flavors with our Crunchy Teriyaki Patties. With a high protein content and a burst of Asian-inspired goodness, this recipe is a surefire way to elevate your weeknight dining experience. Share the joy of cooking and relishing this delightful dish with your loved ones! 🌟🍴
