Beefed-Up Tropical Fried Rice Recipe
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 5
Ingredients:
- 2 tbsp vegetable oil
- 1 lb beef flank steak, thinly sliced
- 1 tbsp minced garlic
- 2-3 dashes crushed red pepper flakes (adjust to taste)
- 1 tsp ground ginger
- 4 cups cooked rice, cooled (preferably day-old)
- 1/4 cup soy sauce
- 1-2 tbsp sugar (adjust to taste)
- 1 cup pineapple tidbits, drained (reserve juice)
- 1/2 cup frozen peas and carrots blend
Instructions:
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Heat vegetable oil in a large wok over medium-high heat until hot.
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Add the sliced beef to the wok, along with minced garlic, crushed red pepper flakes, and ground ginger. Stir-fry for 4-5 minutes, or until the beef is browned and cooked through.
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Stir in the frozen peas and carrots blend, cooked rice, and soy sauce. Mix well to combine all ingredients evenly.
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In a small bowl, mix together the sugar with the reserved pineapple juice. Add this mixture to the wok along with the pineapple tidbits. Stir-fry for another 4-5 minutes, or until everything is heated through and well combined.
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Once heated through, remove from heat and serve immediately.
This Beefed-Up Tropical Fried Rice is a delightful one-dish meal that combines savory beef with sweet pineapple, creating a flavorful and satisfying dish. It’s perfect for a quick weeknight dinner and is sure to be loved by both kids and adults alike! Enjoy the tropical flavors and the heartiness of this delicious fried rice recipe from Love With Recipes.
