This vibrant Avocado Salsa, bursting with fresh flavors and a hint of heat, is perfect for adding a delightful twist to your meals. Whether you’re hosting a gathering, enjoying a quiet dinner, or just looking for a quick snack, this dish is a fantastic addition. With a preparation time of just 10 minutes and a cook time of only 5 minutes, you can whip up this delightful salsa in no time. Ideal for vegetarians, it serves up to six people, making it great for sharing.
Recipe Details
| Dish Name | Avocado Salsa |
|---|---|
| Description | A quick and refreshing salsa with a kick. |
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 6 servings |
| Dietary Info | Vegetarian |
| Spice Level | Hot |
Ingredients
| Ingredient | Quantity |
|---|---|
| Ripe avocado | 1 |
| Red onion | 1 |
| Chilli, finely chopped | 1 |
| Juice from a lemon | 1 |
| Small handful of fresh coriander, chopped | 1 |
Instructions
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Prepare the Ingredients: Begin by carefully cutting the ripe avocado and red onion into very small dice. This ensures that every bite of your salsa has a perfect mix of flavors. Once diced, place them in a mixing bowl.
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Combine the Flavors: Add the finely chopped chilli to the bowl, followed by the freshly squeezed lemon juice and the chopped coriander. The lemon juice adds a refreshing acidity while the coriander imparts a fragrant herbaceous note.
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Mix and Serve: Gently stir all the ingredients together until well combined. Allow the salsa to sit for a few minutes; this resting period helps the flavors meld beautifully. Serve immediately and enjoy your homemade avocado salsa as a dip, topping for tacos, or alongside grilled dishes.
With its creamy avocado, zesty lemon, and spicy kick from the chilli, this Avocado Salsa is sure to be a hit at your next gathering or as a delicious accompaniment to your favorite dishes. Enjoy!