Crispy Egg and Vermicelli Spring Rolls

Ingredients

• 15 sheets of spring roll wrappers
• 4 large eggs
• 3 scallions
• 1 clove garlic
• 1 small package of vermicelli noodles (or substitute with bean thread noodles)
• 1 ½ packages of beef-flavored seasoning
• Cooking oil

Instructions

1. Prepare the Vermicelli:
   Begin by soaking the vermicelli noodles in water according to the package instructions until they become tender. Drain well and set aside.

2. Prepare the Aromatics:
   Finely chop the scallions and garlic.

3. Prepare the Egg Mixture:
   In a bowl, crack the eggs and add the beef-flavored seasoning. Whisk together until well combined.

4. Assemble the Spring Rolls:
   Take a sheet of spring roll wrapper and place a small amount of the soaked vermicelli in the center. Add approximately 2 tablespoons of the egg mixture over the vermicelli.

5. Roll the Lumpia:
   Fold the sides of the wrapper over the filling, then roll up tightly to seal the edges.

6. Fry the Lumpia:
   Heat a generous amount of cooking oil in a frying pan over medium heat. Fry the prepared spring rolls in batches, turning occasionally, until they are golden brown and crispy.

7. Serve:
   Once cooked, remove the lumpia from the pan and drain on paper towels. Serve hot and enjoy!

These crispy lumpia bihun telur are perfect as an appetizer or a delightful snack. Enjoy the crunchy texture and savory flavors with your favorite dipping sauce!