Ingredients:
- 1 large egg
- 9 tablespoons water
- 2 chicken sausages (optional)
- Salt, to taste
- Seasoning (e.g., chicken powder), to taste
Instructions:
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Prepare the Egg Mixture: In a bowl, whisk together the egg, salt, seasoning, and water until well combined. If using small eggs, you might reduce the water by 1 tablespoon to adjust the consistency.
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Prepare the Sausages (Optional): If you’re using sausages, fry them lightly beforehand. This helps them adhere to the egg mixture when rolled. If sausages aren’t preferred, you can substitute them with nuggets, meatballs, tempeh, or tofu.
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Heat the Oil: In a pan, heat oil until it is very hot. The oil should be hot enough so that when you pour in the egg mixture, it cooks instantly.
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Cook the Egg Rolls: Pour 1 tablespoon of the egg mixture into the hot oil. Allow it to spread out and immediately roll it up using a skewer or a stick. This creates a layered, net-like texture.
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Tips: For best results, avoid pouring too much egg mixture at once; just use 1 tablespoon per roll. This ensures that the egg forms a lattice pattern rather than a flat surface.
Enjoy your crispy and delightful Sosis Telur Gulung, perfect as a snack or appetizer!