Ingredients
- 1 large egg (telor ayam)
- 1 bottle of cooking oil
Steps:
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Prepare the Oil: Heat a generous amount of cooking oil in a frying pan over medium heat.
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Fry the Egg: Carefully crack the egg into the hot oil, ensuring that the yolk remains intact. Let it cook until the edges are golden brown and the white is fully set. For a crispier texture, you can let it cook a bit longer.
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Transfer to Plate: Using a slotted spoon or spatula, gently lift the egg from the pan and transfer it to a plate.
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Serve: Serve the fried egg hot, either on its own or as a delightful addition to your favorite dishes. Enjoy!
This classic fried egg recipe, known as Telor Ceplok in Indonesian, is a simple and delicious way to prepare eggs, perfect for any meal of the day.