Indulge in a savory Indonesian classic with this easy-to-make recipe for Tahu Telur with Peanut Sauce. Combining crispy tofu and eggs with a rich, flavorful peanut sauce, this dish is perfect for a quick lunch or a delightful dinner. Here’s how to prepare this mouthwatering meal:
Ingredients:
- 1 block of tofu (cut into small cubes, about 0.5 cm)
- 2 large eggs (beaten)
- 1 teaspoon salt
- 1 stalk green onion (sliced thinly)
- 1 stalk celery (sliced thinly)
- Small crackers (kerupuk) for garnish
- Cooking oil (for frying)
- 100 grams pre-made peanut sauce (store-bought)
- 3 tablespoons sweet soy sauce (kecap manis)
Instructions:
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Prepare the Tofu and Egg Mixture:
- Begin by heating oil in a frying pan over medium heat.
- In a bowl, combine the tofu cubes, sliced green onion, and salt with the beaten eggs. Mix well to ensure that all the tofu is coated with the egg mixture.
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Fry the Tofu and Egg Mixture:
- Once the oil is hot, carefully pour the tofu and egg mixture into the pan. Fry until the tofu is golden brown and crispy on the outside, and the eggs are fully cooked. This should take about 5-7 minutes. Remove from the pan and drain on paper towels to remove excess oil.
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Prepare the Peanut Sauce:
- In a small bowl, dilute the store-bought peanut sauce with a little water if needed, to reach your desired consistency.
- Stir in the sweet soy sauce until well combined.
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Assemble the Dish:
- On a serving plate, place the fried tofu and egg mixture. Drizzle generously with the peanut sauce.
- Garnish with sliced celery and crispy crackers.
- Optionally, serve with steamed rice or lontong (compressed rice cake) for a more filling meal.
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Serve and Enjoy:
- Your Tahu Telur with Peanut Sauce is ready to be enjoyed. This dish pairs wonderfully with a side of rice or lontong and is perfect for a comforting and flavorful meal.
This recipe highlights the delightful textures and flavors of traditional Indonesian cuisine, offering a simple yet delicious dish that is sure to satisfy. Enjoy!