Chocolate Cherry Cake with Chocolate Cream Cheese Frosting
Overview:
This Chocolate Cherry Cake with Chocolate Cream Cheese Frosting is an indulgent dessert that combines the rich flavors of chocolate and cherries in a moist, decadent cake. Topped with a creamy chocolate cream cheese frosting and garnished with maraschino cherries, this cake is sure to be a hit at any gathering or as a special treat for yourself. With a total preparation and cooking time of just 55 minutes, it’s a quick and easy dessert option that doesn’t compromise on flavor.
Ingredients:
- 1 box chocolate cake mix
- 3/4 cup water
- 1/4 cup olive oil
- 1 can cherry pie filling
- 1 package cream cheese
- Maraschino cherries for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). Grease and flour a 13×9 inch cake pan. |
| 2 | In a large mixing bowl, prepare the chocolate cake mix according to the package instructions, but decrease the water and oil to the amounts specified in the ingredients list. |
| 3 | Gently fold in the cherry pie filling until well combined. The batter will be slightly thick. |
| 4 | Pour the batter into the prepared cake pan, spreading it evenly with a spatula. |
| 5 | Bake in the preheated oven for 45-50 minutes, or until a knife inserted into the center comes out clean. |
| 6 | Allow the cake to cool completely in the pan on a wire rack. |
| 7 | While the cake is cooling, prepare the frosting by mixing together the canned frosting and cream cheese until smooth and well blended. |
| 8 | Once the cake has cooled, spread the chocolate cream cheese frosting evenly over the top. |
| 9 | Garnish the cake with maraschino cherries as desired. |
| 10 | Serve slices of the cake chilled for an extra refreshing treat. Enjoy! |
Nutritional Information (per serving):
- Calories: 439.5
- Fat: 22.8g
- Saturated Fat: 7.3g
- Cholesterol: 80.8mg
- Sodium: 538.1mg
- Carbohydrates: 55.9g
- Fiber: 1.6g
- Sugar: 20.9g
- Protein: 6.5g
Tips for Success:
- Be sure to use a 13×9 inch cake pan for the appropriate cake thickness.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- For an extra special touch, consider drizzling melted chocolate over the top of the frosted cake before adding the maraschino cherries.
- Store any leftovers in the refrigerator for up to several days. The cake tastes great chilled and maintains its moistness.
Conclusion:
Indulge in the irresistible combination of chocolate and cherries with this Chocolate Cherry Cake with Chocolate Cream Cheese Frosting. Whether you’re serving it at a party or enjoying a slice for yourself, this delicious dessert is sure to satisfy your sweet tooth. With its simple preparation and decadent flavors, it’s bound to become a favorite in your recipe collection. Enjoy the rich, moist cake and creamy frosting, topped with vibrant cherries, for a delightful treat that’s perfect for any occasion! π«π
