Decadent Flourless Chocolate Cake 🍫

Flourless Chocolate Cake Recipe 🍫

Overview:

Indulge in the decadence of this Flourless Chocolate Cake, a delightful dessert perfect for any occasion. Rich, moist, and intensely chocolatey, this cake is a true delight for chocolate lovers. Best of all, it’s surprisingly easy to make, requiring just a handful of ingredients and minimal prep time. Whether you’re craving a sweet treat for a weeknight dinner or planning a special celebration, this flourless cake is sure to impress!

• Cook Time: 50 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 10 minutes
• Servings: 12
• Yield: 1 cake

Ingredients:

Nutritional Information (Per Serving):

• Calories: 291.9
• Fat: 25.7g
• Saturated Fat: 13.1g
• Cholesterol: 106mg
• Sodium: 36mg
• Carbohydrates: 17.4g
• Fiber: 5g
• Sugar: 9.1g
• Protein: 7.6g

Instructions:

1. Prepare the Tin: Begin by base-lining and buttering a 2 cm round tin, ensuring the cake doesn’t stick. Dust the tin with a little almond meal, adding a subtle nutty flavor and preventing any potential sticking.

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2. Preheat the Oven: Preheat your oven to 180°C, ensuring it’s adequately heated for baking this delightful cake to perfection.

3. Melt Chocolate Mixture: In a double-boiler, melt together the dark chocolate, unsalted butter, and caster sugar until smooth and well-combined. This process ensures a silky texture and even distribution of flavors in the cake.

4. Allow to Cool: Once melted, remove the chocolate mixture from the heat and allow it to cool slightly. This step prevents the eggs from cooking when added to the mixture.

5. Incorporate Egg Yolks: Gradually mix in the egg yolks, one by one, ensuring each is fully incorporated before adding the next. This step adds richness and helps bind the ingredients together.

6. Add Almond Meal: Gently fold in the almond meal until evenly distributed throughout the batter. The almond meal not only adds texture but also enhances the nutty undertones of the chocolate.

7. Whip Egg Whites: In a separate bowl, whip the egg whites until stiff peaks form. This creates a light and airy texture in the cake, resulting in a tender crumb.

8. Fold into Mixture: Carefully fold the whipped egg whites into the chocolate mixture, using a gentle motion to preserve the airiness. This step ensures the cake maintains its fluffy texture.

9. Bake: Pour the batter into the prepared tin and smooth the top with a spatula. Place it in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.

10. Serve and Enjoy: Once baked to perfection, remove the cake from the oven and allow it to cool slightly before slicing. Serve each decadent slice with a dollop of whipped cream or a dusting of powdered sugar, and savor the rich flavors of this delightful Flourless Chocolate Cake!

Review and Rating:

• Aggregated Rating: 5 ⭐ (based on 8 reviews)

Keywords:

Australian, Weeknight, Oven, < 4 Hours, Easy

Conclusion:

Whether you’re hosting a dinner party or simply craving a sweet indulgence, this Flourless Chocolate Cake is the perfect choice. With its intense chocolate flavor, moist texture, and easy preparation, it’s sure to become a favorite in your recipe collection. Treat yourself and your loved ones to a slice of chocolatey bliss with this irresistible dessert!