Ingredients
- 1-2 cups thinly sliced green beans
- 3-4 cloves garlic, crushed or sliced
- 1-2 large eggs
- Salt, to taste
- Pepper, to taste
- Sugar or seasoning (optional)
Instructions
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Prepare Ingredients: Begin by gathering all your ingredients. Thinly slice the green beans and crush or slice the garlic cloves.
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Sauté Garlic: Heat a bit of oil in a pan over medium heat. Add the garlic and sauté until it becomes fragrant and golden brown, being careful not to burn it.
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Cook the Eggs: Crack the eggs into the pan with the garlic. Stir gently to scramble the eggs until they are just cooked through.
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Add Green Beans: Add the sliced green beans to the pan. Season with salt, pepper, and optionally, a bit of sugar or seasoning to taste.
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Stir-Fry: Cook the mixture over low heat, stirring occasionally. Do not add water, as green beans contain enough moisture. Continue to cook until the green beans are tender but still crisp, or to your desired level of doneness.
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Serve: Once everything is cooked to your liking, remove from heat and serve immediately.
Enjoy this simple yet delicious Tumis Buncis Telur as a side dish or light main course, perfect for a quick weeknight meal.