Mini Sweet Potato Casserole Recipe π π₯₯
Overview:
This Mini Sweet Potato Casserole is a delightful dish perfect for intimate holiday gatherings or cozy weeknight dinners. Despite any reservations about sweet potatoes, this recipe promises to win over even the skeptics with its irresistible aroma and delicious flavor profile. Served in individual portions, it’s a comforting and satisfying treat that’s easy to prepare and sure to please. Let’s dive into the culinary adventure of creating this delectable dish!
Nutritional Information:
- Calories: 195.3
- Fat Content: 12.9g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 0mg
- Sodium Content: 326.6mg
- Carbohydrate Content: 19.6g
- Fiber Content: 2.5g
- Sugar Content: 7.7g
- Protein Content: 1.5g
Ingredients:
- 1 sweet potato
- 2 tablespoons margarine
- 1 tablespoon butter
- 1/2 tablespoon raisins
- 1/8 tablespoon orange zest
- 1/8 tablespoon salt
- 1 tablespoon ground cinnamon
- 1 tablespoon nutmeg
- 1 tablespoon flaked coconut
Instructions:
| Step | Description |
|---|---|
| 1 | Place the sweet potato in a saucepan and cover with water. |
| 2 | Bring the water to a boil. |
| 3 | Reduce the heat, cover, and simmer for 30-40 minutes, or until the sweet potato is just tender. |
| 4 | Once cooked, drain the sweet potato and allow it to cool slightly. |
| 5 | Peel the sweet potato and place it in a bowl, then mash it using a fork or potato masher. |
| 6 | Stir in 1 tablespoon of butter, along with the raisins, orange zest, salt, cinnamon, and nutmeg. Mix well to combine. |
| 7 | Transfer the sweet potato mixture to a greased 1-1/2 cup baking dish, spreading it out evenly. |
| 8 | In a separate bowl, toss the flaked coconut with the remaining tablespoon of butter until well coated. |
| 9 | Sprinkle the coconut mixture over the top of the sweet potato mixture in the baking dish. |
| 10 | Bake, uncovered, at 350Β°F (175Β°C) for 25 to 30 minutes, or until the top is golden brown and crispy. |
| 11 | Once baked, remove from the oven and allow to cool slightly before serving. Enjoy your Mini Sweet Potato Casserole! |
Tips:
- For a richer flavor, consider using real butter instead of margarine.
- Feel free to customize the toppings by adding chopped nuts or a drizzle of maple syrup.
- Make ahead: Prepare the sweet potato mixture and coconut topping in advance, then assemble and bake just before serving.
- This recipe can easily be doubled or tripled to serve more guests.
- Serve alongside your favorite holiday dishes or enjoy as a standalone treat any time of year.
Final Thoughts:
With its warm spices, creamy texture, and crunchy coconut topping, this Mini Sweet Potato Casserole is sure to become a favorite in your recipe collection. Whether you’re serving it for a special occasion or a casual weeknight dinner, its comforting flavors and easy preparation make it a winner every time. Embrace the sweetness of the season with this delightful dish that’s perfect for sharing with loved ones. Enjoy! π½οΈβ¨
