Ingredients:
- 250 grams of beef, cut into small pieces
- 10 long beans, cut into 4 cm pieces
- 8 cloves of garlic, crushed
- 800 ml water
- 2 tablespoons sesame oil (100% pure sesame oil recommended)
- Salt, to taste
- Ground black pepper, to taste
- A pinch of ground nutmeg
- Margarine, for sautéing
Instructions:
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Sauté the Garlic: Melt a generous amount of margarine in a large pot over medium heat. Add the crushed garlic and sauté until it becomes fragrant, releasing its aromatic essence into the oil.
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Prepare the Broth: Pour the water into the pot and bring it to a rolling boil. Allow the water to heat thoroughly, which will form the base of your flavorful broth.
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Cook the Beef: Add the beef pieces to the boiling water. Reduce the heat to medium and simmer for approximately 8 minutes, or until the beef is tender and cooked through.
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Add the Long Beans: Incorporate the cut long beans into the pot. Stir gently to mix the beans with the beef and broth. Cook for an additional minute, ensuring the beans remain crisp and their vibrant green color is preserved.
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Season the Soup: Season the soup with ground black pepper, salt, and a pinch of ground nutmeg. Drizzle the sesame oil over the top, adding a rich, nutty flavor to the soup. Stir well to combine all the flavors.
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Finish and Serve: Turn off the heat and let the soup sit for a moment to allow the flavors to meld. Serve the soup hot, straight from the pot, and enjoy the comforting warmth and savory taste.
This delightful beef soup, with its hearty beef pieces and crisp long beans, is perfect for a cozy meal. The sesame oil adds a distinct aroma, enhancing the overall taste of this simple yet satisfying dish.