Indonesian Sweet Soy Sauce Fried Eggs

Indonesian Soy Sauce Fried Eggs

Ingredients

• 4 eggs
• 4 shallots
• 2 cloves garlic
• 1 tomato
• 4 large red chilies
• Soy sauce (to taste)

Instructions

1. Start by frying the eggs until they are set. Set them aside.

2. Thinly slice the shallots, garlic, chilies, and tomato.

3. Heat oil in a pan and sauté the sliced ingredients until fragrant.

4. Add soy sauce to the pan and stir well.

5. Return the fried eggs to the pan and add a bit of water to let the flavors soak in.

6. Remove from heat and serve hot with steamed rice.

This Indonesian Soy Sauce Fried Eggs recipe offers a delightful blend of savory flavors, perfect for a comforting meal. The eggs are fried until just right, then combined with a medley of shallots, garlic, tomato, and red chilies sautéed to aromatic perfection. A generous drizzle of soy sauce brings depth to the dish, complementing the eggs beautifully. Serve this dish piping hot alongside steamed rice for a satisfying culinary experience that’s both simple and full of flavor.