Ingredients:
- 500 grams beef, thinly sliced
- 1 green bell pepper, roughly chopped
- 2 onions, roughly chopped
- 2 cloves garlic, minced
- A pinch of ginger, minced
- Cooking oil for sautéing
Teriyaki Sauce:
- 2 tablespoons sweet soy sauce
- 2 tablespoons oyster sauce (I use Panda brand)
- 1 tablespoon sesame oil
- 1 teaspoon ground black pepper
- 2 teaspoons soy sauce
- A pinch of seasoning
- A pinch of salt
Instructions:
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Prepare the Beef: Rinse the beef thoroughly and slice it thinly lengthwise.
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Marinate the Beef: In a bowl, mix the sliced beef with the teriyaki sauce ingredients—sweet soy sauce, oyster sauce, sesame oil, black pepper, soy sauce, seasoning, and salt. Toss well to ensure the beef is evenly coated. Allow it to marinate for about 5 minutes.
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Prepare Vegetables: While the beef is marinating, roughly chop the green bell pepper and onions. Mince the garlic and ginger finely.
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Sauté Aromatics: Heat a small amount of cooking oil in a pan over medium heat. Add the minced garlic and ginger, sautéing until fragrant.
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Cook the Beef: Add the marinated beef to the pan with the garlic and ginger. Stir-fry until the beef is browned and begins to release its juices.
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Add Vegetables: Once the beef starts to firm up and become slightly juicy, add the green bell pepper and onions. Stir well to combine all the ingredients. Cover the pan with a glass lid and let it cook for about 5 minutes.
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Final Touches: After 5 minutes, remove the lid and stir the mixture again. Cook until the liquid has reduced and the beef is tender.
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Serve: Once the dish has thickened slightly and the vegetables are cooked to your liking, remove from heat. Serve the Beef Teriyaki warm, enjoying the delicious balance of savory and sweet flavors.
This Beef Teriyaki makes for a delightful meal that pairs well with steamed rice or noodles. Enjoy the harmonious blend of flavors and textures that make this dish a favorite at any dining table!