Savory Chicken Liver Fried Rice with Crispy Nuggets & Scrambled Egg

Nasi Goreng Ati Ampla Nugget & Telor is a delightful Indonesian fried rice dish, combining the richness of chicken liver (ati ampla) with crispy nuggets and scrambled eggs. This recipe balances savory, spicy, and sweet flavors, making it a hearty and satisfying meal. Here’s how to make it:

Ingredients:

• 2 skewers of chicken liver (ati ampla), cut into cubes
• 1 large egg
• 2 shallots, thinly sliced
• 1 garlic clove, thinly sliced
• 2 red curly chilies, sliced
• 2 green curly chilies, sliced
• Salt, to taste
• Pepper, to taste
• Fried shallots, for garnish
• Cooked rice, enough for serving
• Sweet soy sauce (kecap manis), to taste
• Nuggets, enough for frying

Instructions:

1. Prepare the Chicken Liver:

   • Cut the chicken liver into small, even cubes to ensure uniform cooking.

2. Fry the Nuggets:

   • Cook the nuggets according to package instructions or your preferred method until they are crispy and golden brown.

3. Prepare the Aromatics:

   • Thinly slice the shallots and garlic.
   • Slice the red and green curly chilies, adjusting the quantity to your preferred spice level.

4. Scramble the Egg:

   • In a separate pan, scramble the egg until fully cooked and set aside.

5. Sauté the Aromatics:

   • Heat a bit of oil in a pan and sauté the shallots, garlic, and sliced chilies until they become fragrant and translucent.

6. Combine Ingredients:

   • Add the cubed chicken liver to the pan with the sautéed aromatics. Cook until the liver is browned and cooked through.
   • Stir in the scrambled egg and cook for an additional minute.

7. Add Rice and Seasonings:

   • Mix in the cooked rice, ensuring it’s well combined with the liver and aromatics.
   • Season with salt and pepper to taste.
   • Add sweet soy sauce according to your preference, mixing thoroughly to coat the rice evenly.

8. Final Touches:

   • Taste and adjust the seasoning if necessary.
   • Garnish with fried shallots for added texture and flavor.

9. Serve:

   • Serve hot, garnished with extra fried shallots on top.

This Nasi Goreng Ati Ampla Nugget & Telor is perfect for a flavorful and satisfying meal, blending the hearty taste of chicken liver with the crunch of nuggets and the spice of chilies. Enjoy your Indonesian fried rice with this easy and delicious recipe!