Savory Tempeh and Sausage Omelette for Kids

Ingredients

• 3 large eggs
• 1 sausage, finely chopped
• 1 carrot, peeled and grated (using a cheese grater)
• 2 shallots, thinly sliced
• 2 cm thick piece of tempeh, diced
• 1 tablespoon butter or margarine
• 2 tablespoons grated cheese

Instructions

1. In a skillet, heat the butter or margarine over medium heat. Add the thinly sliced shallots and sauté until fragrant and translucent. Incorporate the grated carrot and cook until tender.

2. Add the diced tempeh and chopped sausage to the skillet. Stir well and cook until everything is thoroughly cooked. Sprinkle in the grated cheese, stirring to combine and melt.

3. Spread the cooked mixture evenly across the skillet. Pour the beaten eggs over the top, ensuring the egg mixture covers the entire surface of the filling.

4. Cook the omelette until the bottom is lightly golden and set. Carefully flip the omelette and cook the other side until golden brown and fully cooked.

5. Serve hot with warm rice. Enjoy this nutritious and delightful dish with your family! ❤️