Scrumptious Butterscotch Bliss Muffins with Irresistible Brown Sugar Topping

Sure! Here’s a detailed recipe for Butterscotch Muffins with Brown Sugar Topping:

Butterscotch Muffins with Brown Sugar Topping

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 18-24 muffins

Description:

The pudding mixes in this recipe make these muffins incredibly moist and flavorful, with a delightful hint of butterscotch. Perfect for a special breakfast or as a tasty treat any time of day. Even if you’ve never made muffins from scratch before, this recipe is easy to follow and yields impressive results that will have you hooked!

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 package (3.4 ounces) instant butterscotch pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup water
• 4 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 cup chopped pecans
• 2 teaspoons ground cinnamon

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Prepare muffin pans by greasing them or lining them with paper liners.

2. Mix Dry Ingredients:
   In a large mixing bowl, combine the flour, sugar, instant butterscotch pudding mix, instant vanilla pudding mix, baking powder, and salt. Mix well until all the ingredients are evenly distributed.

3. Prepare Wet Ingredients:
   In another bowl, whisk together the water, eggs, vegetable oil, and vanilla extract until well combined.

4. Combine Wet and Dry Ingredients:
   Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.

5. Fill Muffin Cups:
   Fill the prepared muffin cups about two-thirds full with the batter.

6. Make Topping:
   In a small bowl, mix together the brown sugar, chopped pecans, and ground cinnamon to make the topping.

7. Add Topping:
   Sprinkle the topping mixture evenly over the batter in each muffin cup.

8. Bake:
   Place the muffin pans in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Cool:
   Allow the muffins to cool in the pans for 5 minutes before transferring them to wire racks to cool completely.

10. Serve and Enjoy:
    Once cooled, serve these delicious butterscotch muffins with a hot cup of coffee or tea for a delightful breakfast or snack!

These Butterscotch Muffins with Brown Sugar Topping are sure to become a favorite in your household. Enjoy the moist, flavorful goodness of homemade muffins made with love and simple ingredients. 🧁✨